Best Savory Quick Bread To Die For Recipes

Savory Quick Bread! To Die for! image

Provided by Ingrid Parker

Time 1h5m

Number Of Ingredients 12

2 Tbsp. vegetable oil
3 1/2 cups all-purpose flour
2 Tbsp colemann's dry mustard powder
1-1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 pkg instant dry yeast
2 large eggs
1 12 oz. can beer ( i use budweiser)
1 cup shredded sharp cheddar
1-1/4 tsp. dried thyme or oregano see note: below for step #2
1/4 cup butter, melted

Steps:

1. Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
2. Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
3. In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
4. Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
5. Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)

Savory Quick Bread! to Die For! image

Provided by Koechin Chef

Time 55m

Yield 1 Loaf, 10-12 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3 1/2 cups all-purpose flour
2 tablespoons colemann's dry mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 (1/4 ounce) package fleishmann's intant dry yeast
2 large eggs
12 ounces beer or 12 ounces club soda
1 cup cheddar cheese, grated
1 -1 1/4 teaspoon dried thyme
1/4 cup butter, melted

Steps:

Preheat oven to 350°F Grease and flour a loaf pan.
combine all dry ingredients and stir well with a whisk.
In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
Hints: you may use herbs of your choice.
dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!