Best Savory Olive Cookies Recipes

EVOO SUGAR COOKIES

Steps:

• Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
• Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
• Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
• Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

SAVORY OLIVE COOKIES

Steps:

• In a large bowl combine flour and sugar.
• Beat in butter at medium speed until the misture resembles corn meal.
• Add the oil and olives and beat until mixture forms a spreadable dough.
• Roll out between two layers of plastic wrap around 1/4 inch thick.
• Chill well.
• Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
• Use up every bit you can.
• Bake at 325*, turning once to brown.
• About 15 minutes total.
• Cool on a rack.

OLIVE OIL COOKIES

Steps:

• In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.