Best Savory Mushroom Sauce Recipes

SAVORY MUSHROOM SAUCE

Savory Mushroom Sauce image

This creamy mushroom sauce is great over angel hair pasta!

Provided by ERW4

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

3 tablespoons butter
½ cup chopped onion
2 cloves garlic, minced
4 ounces fresh mushrooms, sliced
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup all-purpose flour
2 cups milk

Steps:

In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g

PORK CHOPS IN SAVORY MUSHROOM CREAM SAUCE

Pork Chops in Savory Mushroom Cream Sauce image

Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
4 teaspoons canola or olive oil
1 medium onion, cut into thin wedges
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
4 teaspoons cornstarch
1 container (6 oz) Greek Fat Free plain yogurt
4 cups hot cooked rice or pasta

Steps:

Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.

Nutrition Facts : Calories 470, Carbohydrate 54 g, Cholesterol 70 mg, Fiber 1 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g

MICROWAVE CHICKEN LIVERS IN SAVORY MUSHROOM SAUCE FOR 2

Microwave Chicken Livers in Savory Mushroom Sauce for 2 image

Make and share this Microwave Chicken Livers in Savory Mushroom Sauce for 2 recipe from Food.com.

Provided by jrthrmn

Categories Chicken Livers

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3 teaspoons butter
1/2 cup sliced fresh mushrooms
1 small onion, thinly sliced and separated into rings
1/2 cup hot water
2 tablespoons vermouth
1/2 teaspoon Worcestershire sauce
3 teaspoons all-purpose flour
1 teaspoon beef bouillon granules
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1 dash salt
1 dash pepper
1/2 lb chicken liver

Steps:

Place butter in 1 quart casserole.
Microwave at High 30 to 45 seconds, or until melted.
Add mushrooms and onion.
Microwave at High 1 1/2 to 2 1/2 minutes, or until vegetables are tender, stirring after half the time to coat with butter.
Stir hot water, vermouth, Worcestershire sauce, flour, bouillon granules, oregano, basil, salt and pepper into mushrooms and onion.
Microwave at high 2 1/2 to 3 1/2 minutes, or until thickened, stirring once.
Stir in chicken livers.
Cover with wax paper.
Reduce power to 50%.
Microwave 8 to 10 minutes, or until meat is no longer pink, stirring after half the time (centers will be slightly pink).
Let stand 5 minutes.