Best Savory Cream Of Corn Soup Recipes

CREAMY CORN SOUP

Steps:

• Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
• Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
• Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
• Garnish with chives and serve warm.

CREAMY CORN SOUP

Steps:

• In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
• Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

SAVORY CREAMED CORN

Steps:

• Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
• Stir in sour cream; cook and stir 3 min. or until heated through.
• Remove from heat; stir in cheese and basil.

CREAM OF CORN SOUP

Steps:

• Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
• Remove 6 tablespoons of corn from the soup and set aside.
• Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
• Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
• Divide the soup among four bowls and drizzle with chili oil.

CREAM OF CORN SOUP

Steps:

• In a small skillet, melt butter and saute the chopped onion until tender but not brown.
• Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
• Stir in corn and bring almost to a boil.
• Add the seasonings and bacon bits.