Best Savory Chuck Roast Recipes

SAVORY CHUCK ROAST

Steps:

• Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
• Brown roast on all sides in hot oil.
• Transfer to baking pan or slow cooker.
• Stir together soup mix, sherry and coffee.
• Pour over roast.
• Add mushrooms.
• Bake at 350 for 3 hours.

SAVORY CHUCK ROAST

Steps:

• Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
• Remove from the fridge.
• Remove roast from marinade (reserve the marinade).
• Place roast in a Dutch oven.
• Brown the roast in oil on all sides.
• Combine the reserved marinade and all other remaining ingredients; pour over roast.
• Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
• Skim off the fat.
• Serve sauce with roast.

SAVORY CHUCK ROAST RECIPE - (4.5/5)

Steps:

• Rub roast with vinegar. Cut slits in roast. Sprinkle garlic powder into slits. Dredge the roast in flour. Brown roast on all sides in hot oil in Dutch oven over medium high heat. Stir together dry soup mix, wine and coffee. pour over the roast. Add sliced mushrooms. Cover and bake at 350 degrees for 3 hours or put in crock pot; add carrots, potatoes and onion slices and cook on low all day in crock pot.

SAVORY CHUCK OR POT ROAST WITH VEGETABLES

Steps:

• Preheat oven to 250°F (low). Rub the salt, pepper, and brown sugar into all the sides of the roast. Coat roast with flour.
• In a large dutch oven, heat oil and butter over med-high heat. Sear roast on both sides.
• Remove roast, and add onion to the pot (the liquid may become blackend, this is from the sugar and is normal). Add the wine, reduce heat to medium and cook onion about 1 minute to deglaze the pot.
• Place roast back into dutch oven. Cover and place in oven. Bake for 4 hours.
• Add baby carrots and cubed potatoes. Season with italian seasoning, then place green beans over top. Cover and continue cooking for an additional 1 hour.