Best Savory Buckwheat Beignets Recipes

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SAVORY BEIGNETS



Savory Beignets image

Get a taste of the Big Easy with these Savory Beignets. Made with sharp cheddar cheese, these Savory Beignets are made with a classic cream puff dough.

Provided by My Food and Family

Categories     Baking Ingredients

Time 40m

Yield Makes about 4 doz. or 12 servings, about 4 beignets each.

Number Of Ingredients 7

1 cup water
1/4 cup (1/2 stick) butter or margarine
1 cup flour
1/2 tsp. salt
3 eggs
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
3 cups oil, for deep-frying

Steps:

  • Place water and butter in large saucepan. Bring to boil on medium-high heat. Add flour and salt; mix well. Reduce heat to low; cook until mixture forms a ball, stirring constantly. Remove from heat.
  • Add eggs, one at a time, stirring until well blended after each addition. Stir in cheese.
  • Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil. Cook until golden brown, turning once. Drain on paper towels.

Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 7 g

20 BEST WAYS TO COOK WITH BUCKWHEAT



20 Best Ways to Cook with Buckwheat image

Try these buckwheat recipes for a healthy alternative to other grains! From salads to soups to pancakes and waffles, buckwheat just might be your new favorite ingredient.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Buckwheat with Mushrooms
Roasted Buckwheat with Vegetables
Buckwheat Stir-Fry with Kale, Peppers, and Artichokes
Buckwheat Porridge
Mediterranean Buckwheat Salad
Healthy Buckwheat Soup
Fluffy Buckwheat Pancakes
Gluten-Free Buckwheat Waffles
Buckwheat Pasta with Cabbage and Potatoes
Vegan Buckwheat Chocolate Chip Cookies
Buckwheat Flour Chocolate Cake for One
Buckwheat Blueberry Muffins
Buckwheat Chia Bread
Stewed Buckwheat and Beef
Chicken and Buckwheat Patties
Homemade Buckwheat Granola
Toasted Buckwheat Tabbouleh
Vanilla Chip Buckwheat Bars
Double Chocolate Buckwheat Brownies
3-Ingredient Buckwheat Flatbread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a buckwheat recipe in 30 minutes or less!

Nutrition Facts :

SAVORY BUCKWHEAT PANCAKES WITH SUN-DRIED TOMATOES AND PROSCIUTTO



Savory Buckwheat Pancakes with Sun-Dried Tomatoes and Prosciutto image

A savory breakfast that doesn't scrimp on flavor! Enjoy these gluten-free crepes as a lazy weekend brunch to really impress!

Provided by Alice Liveing

Yield 4 servings

Number Of Ingredients 8

50g (about 6 Tablespoons plus 2 teaspoons) buckwheat flour
1 large free-range egg
150 ml (about 2/3 cup) water
Coconut oil, for frying
4 slices of prosciutto
1 small handful of fresh spinach
6 sun-dried tomatoes, drained and cut into small pieces
Sea salt and freshly ground black pepper

Steps:

  • Sift the flour into a large bowl, create a well in the center then break in the egg. Using a whisk, gradually add the water and continue to whisk until the mixture has completely combined and has the consistency of thin cream.
  • Add a pinch of salt and pepper and stir through.
  • Heat a small amount of coconut oil in a frying pan and pour in a quarter of the mixture to fry.
  • Once the base of the pancake has set, add a slice of prosciutto, a small amount of spinach and tomatoes to one half, and fold the pancake over.
  • Leave to cook for another 30 seconds before plating up and repeating with the remaining mixture.

SAVORY CHEESE BEIGNETS



Savory Cheese Beignets image

Make and share this Savory Cheese Beignets recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 35m

Yield 5 beignets each, 10 serving(s)

Number Of Ingredients 8

1 cup water
1/4 cup butter
1 1/4 cups flour
1/2 teaspoon salt
3 eggs
2 cups cheese
italian seasoning (optional)
oil (for frying)

Steps:

  • add water and butter to a pot. Bring pot to boil then add flour and salt and mix until a ball forms stirring all.
  • Remove from heat and add egg on at a time stirring very very well, then add cheese.
  • Deep fry in hot oil, around 350 F, by large TBS until browned.

Nutrition Facts : Calories 194.4, Fat 11.8, SaturatedFat 6.9, Cholesterol 90.1, Sodium 389.1, Carbohydrate 13.9, Fiber 0.4, Sugar 0.2, Protein 8

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