Best Savory Baked Beans Recipes

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SAVORY BAKED BEANS



SAVORY BAKED BEANS image

Categories     Soup/Stew     Bean     Side     Simmer

Yield 6 servings

Number Of Ingredients 8

4 slices of bacon
1 cup chopped onion
4 garlic cloves
Water
1 lb. dried pinto beans, picked over and well-rinsed. (If possible let them sit overnight in water)
1 12-ounce bottle of dark beer
1 can diced green chili
2 t. hot sauce

Steps:

  • In a dutch over cook the bacon, onion and garlic. The bacon does not have to be completely cooked through but should not be limp. Turn off heat. Remove bacon and let it cool enough to handle. Keep the onion and garlic in the pan. Coarsely chopped the bacon and return to pan. Add the beans. Cover with water (one inch above) the beans. Gently simmer, uncovered over medium low heat. Stir occasionally. Keep the beans covered with water. After one hour add the beer, the green chili, the hot sauce, and the salt. Cook for an hour longer and check the beans. They should be soft but not mushy. The beans can cook for another half hour if necessary. Check for taste. Add salt or hot sauce if needed. Remove from heat. The heat from the pot and the beans will keep them warm for a half hour or longer. Reheat if needed. Can be made a day ahead. Leftovers can be mashed in a food processor and transformed into a bean dip.

SAVORY BAKED BEANS



Savory Baked Beans image

Here's a great recipe for baked beans! Simple to cook, goes with many other recipes, and it's big on taste. I haven't done so, but I'm sure it would work in the crock pot. This is great for pot-lucks. This goes great with coleslaw and some roasted corn on the cob.

Provided by FLUFFSTER

Categories     Beans

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup dried navy beans (or other small beans)
3 cups water
1 bay leaf
1 garlic clove, minced
1 medium onion, chopped
1 tablespoon parsley, chopped
1/2 cup finely diced celery
1 tablespoon oil (your choice)
2 small sweet pickles, chopped
1 (8 1/4 ounce) can stewed tomatoes, mashed
1/2 teaspoon dried basil leaves, crumbled
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated parmesan cheese

Steps:

  • Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
  • Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
  • Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
  • Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.

Nutrition Facts : Calories 256.5, Fat 5.1, SaturatedFat 1, Cholesterol 2.2, Sodium 556.6, Carbohydrate 41.5, Fiber 14.1, Sugar 7.3, Protein 13.6

SAVORY N SAUCY BAKED BEANS



Savory N Saucy Baked Beans image

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 can (28 ounces) vegetarian baked beans
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.

KATHY'S SAVORY BAKED BEANS



Kathy's savory baked beans image

I started making this for Thanksgiving and Christmas 26 years ago and they are the most requested dish every year even if we end up at someone else's house!

Provided by kathy duggan

Categories     Other Side Dishes

Time 1h55m

Number Of Ingredients 5

2 large cans pork and beans
1-2 large white onions
1 pkg bacon, uncooked
1/2 c dark brown sugar
1/4 c pancake surup

Steps:

  • 1. Empty pork and beans in casserole pan. Remove fat chunks. You dont need them
  • 2. Add in dark brown sugar and pancake surup
  • 3. Cut bacon in 1 inch chunks and add to the beans
  • 4. Slice onions and add
  • 5. Place in a preheated 350 degree oven for 1 to 1 1/2 hrs. You want them to thicken but not dried out.

SWEET AND SAVORY BAKED BEANS



Sweet and Savory Baked Beans image

Make and share this Sweet and Savory Baked Beans recipe from Food.com.

Provided by LiRoper

Categories     Beans

Time 1h20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans baked beans (bushes brand, 1 boston & 1 homestyle)
16 ounces bacon (cooked, crispy & crumbled)
5 tablespoons molasses
3/4 cup brown sugar
1/2 cup onion, chopped
2 tablespoons maple syrup
2 tablespoons mustard

Steps:

  • preheat oven to 350.
  • mix all ingredients in 9 X 13 glass baking dish.
  • bake in oven for 50 minutes.

EASY SAVORY BAKED BEANS



Easy Savory Baked Beans image

Easy - to - make beans - a side dish packed with bacon and appetizing flavors!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h15m

Yield 18

Number Of Ingredients 9

1/2 pound bacon, cut into 1/2-inch pieces
1/2 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon ground mustard
1/2 cup molasses
1 tablespoon white vinegar
4 cans (16 ounces each) baked beans
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)

Steps:

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
  • Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on high heat setting 1 hour.
  • Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.

Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 510 mg

SWEET & SAVORY GOURMET BAKED BEANS



Sweet & Savory Gourmet Baked Beans image

One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed around the recipe! The baking time may be long but they are well worth waiting for.

Provided by Christmas Carol

Categories     Beans

Time 2h35m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (53 ounce) cans Campbell's pork and beans
1 lb ground sirloin
1 lb bacon
1 envelope Lipton Onion Soup Mix
2 cups Heinz ketchup
1 cup white Karo
1 cup light brown sugar
1/4 teaspoon ground cumin

Steps:

  • Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
  • Remove sirloin and set aside.
  • In same skillet, cook bacon until crisp; drain grease.
  • In a large bowl combine all remaining ingredients until well blended.
  • Add sirloin to mixture and crumble bacon in last.
  • Mix lightly.
  • Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.

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