Best Save A Penny Casserole Recipe 55 Recipes
PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
PENNY CASSEROLE
Steps:
- 1. In a saucepan, cook the potatoes in boiling salted water until tender; drain.
- 2. In a greased 2 1/2 quart baking dish, combine the potatoes, hot dogs, onion and peas.
- 3. Combine soup, butter, mustard and pepper, gently stir into potato mixture.
- 4. Bake, uncovered, at 350 for 25 minutes or until heated through.
- 5. NOTE: Can substitute any cream soup for cream of mushrooms soup.
PENNY CASSEROLE
I got this out of a Taste of Home cookbook years ago. It became one of those go-to meals for those nights when I needed something quick and uncomplicated. I have tripled it and taken it to many potluck dinners and had to start making recipe cards for it because everyone wanted it. Hope you like it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
- 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
- 4. Bake uncovered at 350, for 25 minutes, or until heated through.
PENNY CASSEROLE
Make and share this Penny Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
- In a bowl, mix together potatoes, hot dogs, onion and peas.
- In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
- Pour into a 2 1/2 quart greased casserole.
- Bake, uncovered at 350 degrees for 25 minutes or until heated through.
Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4
SAVE-A-PENNY CASSEROLE RECIPE - (5/5)
Provided by Julee
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!
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