Best Sauteed Zucchini With Garlic And Herbs Recipes

SAUTéED ZUCCHINI WITH GARLIC

Steps:

• Heat the olive oil over medium high heat.
• Add the garlic and thyme. Cook for 1 minute until fragrant.
• Add the zucchini. Stir and then press down into the pan and let cook for 2-3 minutes without stirring until the zucchini begins to brown.
• Stir and cook for 2-3 more minutes until tender crisp.
• Turn off the heat and season with salt and pepper. Top with extra thyme if desired. You can also add fresh lemon juice and Parmesan cheese.

SAUTéED ZUCCHINI WITH GARLIC

Steps:

• In a large skillet or pot, add in the extra virgin olive oil and bring to a high heat.
• Next, add in the garlic and sauté until the garlic is golden, about 2 minutes.
• Lower to a medium heat and add in the zucchini, salt, and pepper, and sauté until tender, about 8-10 minutes, mixing occasionally.
• Serve as a side dish with chicken, pork, or steak. For a vegetarian option, serve this zucchini over pasta.

SAUTEED ZUCCHINI WITH GARLIC AND THYME

Steps:

• Heat a cast-iron pan over medium-high heat. Once hot, add the oil. Add the zucchini in batches and sear on both sides until golden brown, about 1 minute per side. Once the second batch is seared, add the first batch back into the pan, and then add the thyme and garlic. Saute until the garlic is fragrant, another 30 seconds. Add the lemon juice, season with salt and pepper and stir to combine and heat through.

GARLIC OREGANO ZUCCHINI

Steps:

• In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender.