Best Sauteed Burgundy Mushrooms Recipes
SAUTEED BURGUNDY MUSHROOMS
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole).
Provided by brendice
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
SAUTEED BURGUNDY MUSHROOMS
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Provided by Diane Atherton
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat butter and olive oil in skillet over medium heat.
- 2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
- 3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.
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