Best Sauteed Bananas With Tangy Sweet Cream Recipes

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream image

Provided by Bobby Flay

Categories dessert

Time 12m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons unsalted butter
1 cup packed brown sugar
3 tablespoons bourbon
1/3 cup chopped pecans, plus 2 tablespoons for garnish
4 ripe bananas, halved lengthwise then halved again
1 pint premium vanilla ice cream, slightly softened

Steps:

Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.

Cinnamon Sauteed Bananas image

Provided by CarolAnn

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large bananas (firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter

Steps:

Cut bananas crosswise into 1/4" slices.
Toss slices in a bowl with the sugar, cinnamon and lemon juice.
Heat saute pan over medium-high heat, add butter.
When butter is bubbly, add the bananas.
Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
(The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!