Best Sauteed Apples And Bacon Recipes

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON

Steps:

• Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
• In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
• Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE

Steps:

• Preheat oven to 450°.
• Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
• Transfer to a piece of paper towel and drain.
• Discard the bacon fat and wipe the skillet clean.
• Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
• Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
• Meanwhile, beat the butter in the skillet until melted.
• Add the apple wedges and sprinkle with a pinch of sugar.
• Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
• When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
• Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
• Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
• Arrange 4 apples slices in a fan design on each plate.
• Spoon the skillet juices over the scallops; season with salt and pepper and serve.

SAUTéED KALE WITH APPLES AND BACON

Steps:

• In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
• Add the onion, raisins, tomato, apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.

SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON

Steps:

• 1. Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside. 2. In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes. 3. Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

SAUTEED APPLES AND BACON

Steps:

• Pare and core the apples. Cut them into cubes. There should be about 4 cups.
• Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
• Add the oil. Add the apples. Saute uncovered over high heat until translucent.
• Sprinkle with the sugar.
• Place apples on a hot platter. Surround them with the bacon.
• Serve garnished with the parsley.

SAUTéED KALE WITH APPLES AND BACON

Steps:

• In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
• Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.