SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
SAUTE'D PUFFBALL MUSHROOMS FOR MUSHROOM SWISS BURGERS
The giant puffball is a whitish, Styrofoam-like globe as small as a softball or as large as a beach ball, with short, root-like mycelial (fungal) fibers connecting it to the ground. Thanks to Lady Whiteheart who spotted and knew that they were editable and Chrystyl who allowed us to take them home, I got to try my first puffball mushroom.
Provided by Stormy Stewart @karlyn255
Categories Beef
Number Of Ingredients 5
Steps:
- Saute' the mushroom slices in butter. They will turn the color of other cooked mushrooms. They also shrink in size so if you want them thicker cut them thicker.
- load your burger with mushroom and cheese and enjoy
- Added notes Most puffballs are safe to eat, although rare reactions have been reported. Assuming you have obtained reliable puffballs, you should sitll follow these steps before eating them: They must be all-white inside. Any shade of yellow or purple makes them inedible or upsetting. When cut, they must have a uniform internal consistency. The external appearance of immature Amanita species is similar to puffballs. However, the cap and gills of these unexpanded mushrooms become apparent when the egg-shaped fungi are cut in half. The Amanita genus includes the most poisonous species of mushrooms. Cleaning Clean them as necessary and dry on paper towels. Some people develop intestinal irritation from the outer covering, so peel this layer with a knife.
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
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