SPAETZLE WITH MUSHROOMS IN CREAM SAUCE
Steps:
- Gather the ingredients. Set a large pot of water, covered, to boil over high heat for the pasta.
- In a large pan over medium-low heat, melt 2 tablespoons of the butter. Add the minced garlic and shallot, lower the heat to low, and sauté until softened and transparent, about 1 to 2 minutes.
- Add the mushrooms , raise the heat to medium-low, and sauté until softened and slightly browned, about 3 minutes. Transfer the mushrooms to a bowl, cover with a lid or inverted plate to keep warm, and set aside.
- When the water is boiling, add about 1 tablespoon of coarse sea salt. When the water returns to a full rolling boil, add the pasta. Cook for 2 minutes less than package instructions (or until it is somewhat tender but there is still a white core when you take a bite of a test piece). Drain it and rinse quickly in cold water, then drain again thoroughly.
- Melt the remaining 2 teaspoons of butter in the pan used to cook the mushrooms over low heat and add the spaetzle. Add the mushrooms mixture, raise the heat to medium, and cook, stirring with a wooden spoon or spatula, until the spaetzle is slightly browned, about 2 minutes.
- Add the cream, lower the heat to low, and cook just until heated through and the cream starts to thicken, about 1 minute. Season to taste with salt and pepper.
- Transfer to a serving platter or bowl and garnish with the finely minced parsley and/or chives, if using. Serve immediately.
Nutrition Facts : Calories 684 kcal, Carbohydrate 43 g, Cholesterol 228 mg, Fiber 6 g, Protein 15 g, SaturatedFat 29 g, Sodium 3623 mg, Sugar 12 g, Fat 52 g, ServingSize 2 servings, UnsaturatedFat 0 g
SAUTED MUSHROOMS IN CREAM SAUCE (GERMAN STYLE)
Make and share this Sauted Mushrooms in Cream Sauce (German Style) recipe from Food.com.
Provided by FDADELKARIM
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Slice the mushrooms in half if they are large, set aside.
- Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
- Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
- Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
- Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
GERMAN-STYLE MUSHROOM SAUCE
I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)
Provided by Courtney Lynn Hernandez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.
- Pour enough water into the skillet to moisten the mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over the sauce. Simmer, uncovered, for 10 minutes.
- Increase heat to medium and bring sauce to a simmer. Add sour cream and cornstarch; stir constantly for 2 minutes until sauce is blended and thickened. Remove from heat.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 7.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 335.2 mg, Sugar 2.1 g
MUSHROOM CREAM SAUCE WITH SHALLOTS
This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.
Provided by Elle Mcgrath
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
- Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 4.1 g, Cholesterol 40.2 mg, Fat 11.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 454.4 mg, Sugar 0.5 g
CREAM OF MUSHROOM SAUCE
The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.
Provided by food friend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.8 g, Cholesterol 3 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 854.2 mg, Sugar 4.1 g
MUSHROOM PASTA SAUCE
When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.
Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.
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