Best Sausage Wonton Stars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SAUSAGE WONTON STARS



Sausage Wonton Stars image

Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!

Provided by Lynn Zak

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

1-12 oz package of wonton wrappers
1 lb bulk pork sausage or hot sausage
2 c shredded colby cheese
1/2 medium green pepper (chopped fine)
1/2 medium red pepper (chopped fine)
2 bunch green onions (chopped fine)
1/2 c ranch dressing

Steps:

  • 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
  • 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
  • 3. In a large skillet, cook sausage till no longer pink and drain really well!
  • 4. Stir in cheese, peppers, onions and salad dressing.
  • 5. Spoon by rounded spoonfuls into each wonton cup
  • 6. Bake 350 degrees for 6-7 minutes or until heated and melted.

SPICY SAUSAGE WONTON STARS



Spicy Sausage Wonton Stars image

These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
2 medium carrots, finely shredded
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 cup finely shredded pepper Jack cheese
1 cup finely shredded cheddar cheese
1/2 cup sour cream
2 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
36 wonton wrappers
1 tablespoon butter, melted
1/8 teaspoon garlic powder
Sliced cherry tomatoes, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Related Topics