SLOW-COOKER SAUSAGE AND APPLES
This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. -Tammy Zywicki, Elmira, New York
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.
Nutrition Facts : Calories 155 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
SLOW-COOKER SAUSAGE CASSEROLE
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 11
Steps:
- Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
- Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
SLOW-COOKER SUNDAY GRAVY
This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.
Provided by Food Network Kitchen
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or a 5 1/2- to 6-quart stovetop-safe slow cooker insert over medium-high heat. Add the oil and sausage and cook, turning occasionally, until brown all over, 7 to 8 minutes. Push the sausage to the side of the cooker. Add the tomato paste and cook, stirring, until brick red, about 1 minute. Add 1/2 cup water and bring to a boil, stirring to scrape up the browned bits.
- Add the short ribs, Italian herbs, garlic, sun-dried tomatoes, crushed tomatoes, onions, bay leaf, 1 tablespoon salt and some pepper to the insert and put it into the slow cooker. If you're using a skillet, transfer the tomato mixture to the slow cooker at this point. Cover the cooker, set it on low and cook until the beef is very tender, 6 to 8 hours.
- When ready to serve, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain.
- Transfer the sausage and beef to a cutting board, slice into serving portions and arrange on a serving platter. Toss the pasta with some of the sauce and transfer to a serving bowl.
- Serve the meat and pasta with the Parmesan and remaining sauce on the side. Freeze any leftover sauce for up to 1 month.
SAUSAGE WITH APPLE GRAVY (SLOW-COOKER)
Make and share this Sausage With Apple Gravy (Slow-Cooker) recipe from Food.com.
Provided by Dwynnie
Categories Apple
Time 8h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the sausage into a crockpot.
- Cook on low for approximately 6 hours or until the apples start to sauce.
- Add the sausage and cook for another 2 hours.
- Serve over the egg noodles.
Nutrition Facts : Calories 639.9, Fat 35.8, SaturatedFat 11.9, Cholesterol 119.8, Sodium 1073.2, Carbohydrate 57.2, Fiber 4.6, Sugar 13.5, Protein 22.3
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