SAUSAGE TORTELLINI - INSTANT POT RECIPE - (4.7/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Plug in pot and set to saute' function (or meat function if no saute'). Add oil and onions; cook/stir until softened. Add garlic and sliced sausage - cook/stir about a minute. Add remainder of ingredients except cheese. Don't stir. Set pot to high pressure for 5 minutes. Quick release. Stir and top with cheese. Let set for 5 minutes and serve.
INSTANT POT TORTELLINI SOUP
Instant Pot Tortellini Soup made with Italian Sausage, spinach and cream is so easy to make. A great quick one-pot meal all 365 days a year. Make this pressure cooker creamy tortellini sausage soup under 30 mins and serve it with some crusty bread.
Provided by Meghna
Categories Dinner Entree Lunch Soup
Time 25m
Number Of Ingredients 17
Steps:
- Remove the sausage from the casings and set aside.
- Set the Instant Pot on SAUTE and keep it on NORMAL. Add olive oil and when the oil becomes hot gently release the ground sausage and brown them nicely.
- Once, the sausage is nicely browned add the chopped onion and garlic and saute for 1 minute.
- Next, pour the chicken stock, the water, add the diced tomatoes, tomato paste and all the seasonings. De-glaze the pot very well with the help of a spatula so that there are absolutely no bits and crumbs stuck at the bottom of the pot.
- Throw in the tortellinis and give everything a good stir. CANCEL the SAUTE.
- Close the lid of the Instant Pot. Seal the valve and press the PRESSURE COOK button and set it on HIGH for just 2 minutes.
- When the cooking cycle is over the Instant Pot will begin to beep. Immediately perform a quick pressure release by moving the valve from the SEALING to the VENTING position.
- Open the pot. Turn off the Instant Pot.
- Add the heavy cream and the parmesan cheese and gently stir to fully incorporate them into the soup.
- Once the cream and the cheese is fully incorporated add the baby spinach and mix well.
- Wait for 1-2 minutes and than serve the creamy Tortellini Sausage Soup hot. The residual heat will wilt the spinach and the soup will taste amazing. Enjoy!
Nutrition Facts : Calories 589 kcal, Carbohydrate 42 g, Protein 20 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 120 mg, Sodium 790 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
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