SAUSAGE STUFFING BALLS
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Provided by GINGERCHANCEFELIX
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 4.6 g, Cholesterol 24.8 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 245.8 mg, Sugar 0.7 g
CHEESE SAUSAGE STUFFING BALLS
Categories Sausage
Number Of Ingredients 14
Steps:
- Cook and crumble the sausage in a pan or on the Blackstone and set aside.
- In the same pan or on the Blackstone cook onions and celery in 3 tbsp butter on medium heat until soft add the garlic and poultry seasoning and cook 1 additional minute.
- Add the mixture to the sausage and let cool 5 minutes.
- Add the dry stuffing mixture (you can replace cut up bread for the store bought stuffing if you want) to the sausage mixture, add the chicken broth and gently mix to coat.
- Season with salt and/or pepper to your liking.
- Add the cheese, eggs and parsley and gently mix. Refrigerate mixture for at least 20 minutes, this will make forming the balls easier.
- With your hands form balls to your size linking. I suggest small for a greater appetizer or large (about 1/4 cup) for dinner serving size.
- Turn your blackstone to medium heat, about 350 degrees
- Drizzle vegetable oil and 1-2 tbsp of real butter on the griddle and mix.
- Place your sausage balls on, turning to cook evenly on all sides, about 1-2 minutes on each side.
- Serve with gravy or cranberry sauce for dipping.
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