Best Sausage Stuffed French Bread Recipes

Helen's Sausage Stuffed French Bread image

Provided by Emeril Lagasse

Time 2h7m

Yield 12 to 16 servings

Number Of Ingredients 19

2 (15-inch-long) French baguettes
1 pound bulk breakfast sausage
2 tablespoons chopped jalapenos
1 cup chopped green bell peppers
1/4 cup chopped green onions (green and white parts)
8 ounces cream cheese, at room temperature
8 ounces sour cream
8 ounces grated sharp Cheddar
1 teaspoon Emeril's Original Essence, recipe follows
Chopped fresh parsley leaves, for garnish
Corn or tortilla chips, for dipping, optional
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat the oven to 350 degrees F.
Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
Combine all ingredients thoroughly.

Sausage Stuffed French Bread image

Provided by hotdish

Time 35m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 8

2 loaves French baguettes or 2 loaves Italian bread
1 lb bulk breakfast sausage
1 cup chopped green bell pepper
1 cup chopped green onion
2 chopped jalapenos
8 ounces cream cheese
8 ounces sour cream
2 cups shredded cheddar cheese

Steps:

Heat oven to 350.
Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
Brown sausage.
Add bell pepper, green onions and jalpenos. Cook until softened.
Add cream cheese and let melt.
Add sour cream and cheddar, stir over low heat until combined.
Divide mix between the two bread bowls, replace tops.
Wrap in foil.
Bake at 350 for 20 minutes or until bread is crunchy.
Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.

Nutrition Facts : Calories 414.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 60.8, Sodium 741.2, Carbohydrate 35.4, Fiber 2.3, Sugar 0.7, Protein 16.4

Sausage - Stuffed French Bread image

Provided by Gloria Gasperson'Giddings

Time 1h10m

Number Of Ingredients 10

1 tsp garlic and herb seasoning ( i use mrs.dash garlic & herbs )
1 pkg ( 8 oz ) cream cheese, softened
10 plain or spicy sausage patties
1/2 c diced red peppers
1/2 c green peppers, chopped
2 green onions, chopped
2 Tbsp jalapeno peppers,minced
2 pkg french baguettes
1 8 oz. pkg. shredded cheddar cheese
salt and pepper to taste

Steps:

1. Preheat the oven to 350*
2. Cook sausage,drain & crumbled. Add the peppers, onions to sausage & saute 5-7 mins.Stir in cream cheese, Cheddar cheese,garlic seasoning,salt,pepper.
3. Cut bread in 1/2 lenghtwise and scoop out some of the bread and set aside and use for something else.
4. Fill the hollowed out loaves with the sausage -cheese mix, and wrap each loaf with foil.Place on a cookie sheet and Bake for 45-50 mins. Let cool about 5-10 mins. before opening, then remove the foil and slice into bite sizes pieces.