SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HIDDEN VALLEY RANCH SAUSAGE STARS
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Provided by Bergy
Categories Veal
Time 25m
Yield 60 mini wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
- Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
- Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
- Fill wraps with the sausage, cheese mixture
- Bake for 5 minutes or until the cheese is bubbly& brown.
Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4
SAUSAGE-FILLED STARS
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Provided by tracy1878
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g
HIDDEN VALLEY RANCH SAUSAGE STARS
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
- 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
- 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.
SAUSAGE-FILLED STARS
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
Nutrition Facts :
RANCH SAUSAGE STARS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown. Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.
SAUSAGE WONTON STARS
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Provided by Lynn Zak
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
- 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
- 3. In a large skillet, cook sausage till no longer pink and drain really well!
- 4. Stir in cheese, peppers, onions and salad dressing.
- 5. Spoon by rounded spoonfuls into each wonton cup
- 6. Bake 350 degrees for 6-7 minutes or until heated and melted.
SPICY SAUSAGE WONTON STARS
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)
This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Provided by CindyMarie
Categories Lunch/Snacks
Time 40m
Yield 24-36 Sausage Cups
Number Of Ingredients 5
Steps:
- Preheat Oven to 375.
- Brown sausage and drain well on paper towels.
- Return sausage to skillet and stir in cream cheese until melted.
- Remove from heat and cool slightly.
- Stir in ranch dressing and sharp cheddar cheese.
- Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- Bake 8 to 12 minutes, or until cheese is melted and bubbly.
EASY SAUSAGE STARS
Awesome quick and easy appetizer
Provided by Rhonda Gibson
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 375°. Brown sausage and drain well on paper towels. Return sausage to skillet and stir in cream cheese until melted. Remove from heat and cool slightly. Stir in ranch dressing and cheddar cheese. Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet. Bake 8 to 12 minutes, or until cheese is melted and bubbly.
HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Can freeze cups after putting filling inside baked cups.
HIDDEN VALLEY RANCH SAUSAGE STARS
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees. Blot cooked sausage dry with paper towels and combine with cheese, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press one wrapper in each cup. Brush with vegetable oil. Bake 5 minutes until golden. Remove from tins, and place on baking sheet. Fill baked won ton cups with sausage mixture. Bake 5 minutes more until bubbly. Makes 4 to 5 dozen.
SAUSAGE FILLED STARS RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm
SAUSAGE STARS
I have been making this recipe for many years and always get asked for the recipe. Great for a party!
Provided by Kutter
Categories < 60 Mins
Time 45m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Use mini muffin pans to form the "won ton cups". Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers. (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet. Repeat until all your won ton wrappers are gone.
- While your baking the shells brown the sausage and onion together till onion is almost caramelized. Drain grease. Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapeños and salsa. Stir together till all ingredients are well combined. Spoon mixture into shells and bake in 350 degree oven till bubbly. Approximately 10 to 15 minutes.
- Serve with salsa and sour cream on top!
Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 17.3, Sodium 140.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.2, Protein 5
CHEESEY SAUSAGE STARS
I made these for a get together and now am asked frequently to please make those Sausage Stars! These are a big hit with family and friends.
Provided by Denise Regan
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook sausage and drain. Add next 5 ingredients and blend together well. Set aside.
- 2. Spray muffin pan. Press wonton wrappers into pan and sides to form mini "bowls". (Sides may not come up all the way.)Bake "bowls" 5 mins on 350 degrees. Remove from oven and fill with rounded Tablespoon of sausage mixture.(more or less if prefer) Bake an additional 5 mins then remove from oven. Remove sausage stars from muffin tin and place on platter.
- 3. After removing sausage stars repeat step 2 until sausage mixture or wonton wrappers are used up.
- 4. Makes between 3 to 4 dozen depending on how much filling is put into each "bowl"
SAUSAGE SPICE STARS
My family loves anything with spice and cheese. These little savory sausage,cheese filled stars are perfect for Christmas or really anytime.
Provided by Sheri Zarnick @Shili
Categories Meat Appetizers
Number Of Ingredients 13
Steps:
- In a skillet cook sausage, onions, and peppers. Drain off fat. Return to pan add taco seasoning as directed on package. Drain off excess juices in strainer.
- In a bowl add cooled meat, cheeses,& chilies mix well. Set aside.
- Brush both sides of wonton wrappers with oil; press into bottom and up sides of a muffin cups. Bake at 350^ for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each cup with 2 Tablespoons of meat mixture. Bake for 5 minutes.
- While they are baking mix miracle whip, and thousand island dressing together. When Stars are done top with 1 tsp. sauce. place a couple black olive slices on and top with 1/2 a cherry tomato.
SAUSAGE-FILLED STARS RECIPE
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
- Yield: 4 dozen.
- Originally published as Sausage-Filled Stars in Country Woman Christmas
- Annual 1999, p21
- Nutritional Facts
- serving (2 each) equals 149 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 409 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.
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SAUSAGE ALL-STARS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Gently press wonton wrappers into ungreased mini muffin tins; bake at 350 degrees for 5 minutes. Combine remaining ingredients in a bowl; stir well and spoon evenly into wonton cups. Bake for 5 more minutes, until golden and cheese is melted; serve warm. Makes 5 dozen.
SAUSAGE STARS
Steps:
- Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine cheeses, salad dressing, olives and red pepper. Lightly grease a muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture, bake 5 minutes until bubbly.
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