Best Sausage Sauerkraut Supper Recipes

SAUSAGE SAUERKRAUT SUPPER

Sausage Sauerkraut Supper image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.

SAUSAGE AND SAUERKRAUT SUPPER

Sausage and Sauerkraut Supper image

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Provided by Kathie Carr

Categories Pork

Time 1h10m

Number Of Ingredients 4

Ingredients

1 lb smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s) sauerkraut (32 ounces)
2 c sliced potatoes
1 thinly sliced onion

Steps:

1. Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

SAUSAGE, POTATOES AND SAUERKRAUT SUPPER RECIPE - (4.5/5)

SAUSAGE, POTATOES AND SAUERKRAUT SUPPER Recipe - (4.5/5) image

Provided by Marinel

Number Of Ingredients 10

Ingredients

1 20 ounce package refrigerated diced potatoes with onions
1 cup chopped green bell pepper
1 cup chopped carrot
1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
2/3 cup apple juice or apple cider
1 tablespoon cider vinegar
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 14 to 16 ounce can sauerkraut, drained

Steps:

1. In a 4 1/2 to 5 1/2 quart slow cooker, combine potatoes, sweet pepper, and carrot. Add sausage 2. In a small bowl, stir together apple juice, cider vinegar, caraway seeds, salt and black pepper. Pour over mixture in cooker. 3. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours. 4. If using low heat setting, turn to high heat setting. Stir in sauerkraut. Cover and cook for 30 minutes more. To Serve, transfer mixture to a serving bowl.