ITALIAN SAUSAGE PIZZA CASSEROLE
This "upside down" pizza casserole is easy to make in a hurry. You can use any ingredients you like on pizza, for example add some black olives or pepperoni to the basic recipe or take out the mushrooms. Store bought spaghetti sauce works fine; your homemade will be even better! Add a salad and you have dinner.
Provided by mrsoul51
Categories European
Time 50m
Yield 1 8x8 casserole, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
- Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
- Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
- Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.
SAUSAGE & PEPPERONI PIZZA CASSEROLE
Make and share this Sausage & Pepperoni Pizza Casserole recipe from Food.com.
Provided by kota08cougar
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.
SAUSAGE PIZZA CASSEROLE
Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. "Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day," she points out. TIP: You can also substitute green peppers instead of yellow and red.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. , Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 21g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1327mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 19g protein.
PIZZA CASSEROLE WITH TURKEY SAUSAGE
Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
SPAGHETTI SQUASH & SAUSAGE PIZZA CASSEROLE
Make the most of the harvest season with our Spaghetti Squash & Sausage Pizza Casserole. This tasty seasonal recipe takes sausage pizza casserole to the next level with spaghetti squash, Italian-style turkey sausage and green peppers.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Pierce squash in several place with fork. Microwave on HIGH 15 min. or until tender.
- Meanwhile, brown sausage with peppers in large skillet; drain. Return sausage mixture to skillet. Add pasta sauce and oregano; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
- Cut squash in half; remove and discard seeds. Scrape squash into strands with fork; place in large bowl. Add eggs; mix well. Add pasta sauce mixture and mozzarella; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 30 to 35 min. or until casserole is heated through and top is lightly browned.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE
Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- Break the uncooked spaghetti in thirds.
- Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
- Spread warm pasta into the bottom of the baking dish.
- In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
- Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
- Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
- Bake for 15 minutes.
- Remove from oven then drizzle with the spaghetti sauce.
- Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
- Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.
Nutrition Facts : Calories 833.7, Fat 40.8, SaturatedFat 18.2, Cholesterol 167.8, Sodium 1698.6, Carbohydrate 69, Fiber 0.5, Sugar 10.5, Protein 46
SAUSAGE PIZZA CASSEROLE
I have had many requests for this concoction I made up one day when I couldn't figure out what to fix and not enough ingredients of anything to fix what I wanted. Ever been in that position? So I just used what I had. Sounds complicated but really very simple.
Provided by Betty Freas
Time 1h
Number Of Ingredients 5
Steps:
- 1. Crumble sausage in skillet cook until brown while noodles are cooking. Remove from skillet and set aside
- 2. Drain noodles and set aside.
- 3. In greased 2-qt casserole layer ingredients as follows.
- 4. Spread half the noodle on bottom of casserole. Spread half the sausage over noodles. Spread one jar of pizza sauce over sausage. Spread one half of the cheese over the pizza sauce. Put one half of the pepperoni over the pizza sauce.
- 5. Repeat the layers, cover and bake 40 minutes in a 350 preheated oven. Goes great with a side salad and garlic bread.
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