SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
Provided by Amy in KC
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- The night before baking, prepare the casserole and the next morning prepare the topping and bake.
- Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
- Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
- Refrigerate overnight.
- Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake 1 to 1-1/2 hours in 350 degree oven.
PHYLLO MUSHROOM AND SAUSAGE BREAKFAST CASSEROLE
This is a really "show off" make ahead casserole. Don't be scared of fooling with the phyllo dough...it is easy to work with!
Provided by m0m7772
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute mushrooms, onions, green onions, and red pepper in 1 Tablespoon of butter or margarine. Cook until tender and set aside.
- In the same frying pan, brown the sausage, breaking it up as it cooks. Drain fat and mix with the mushroom/onion/pepper mixture. Remove from heat.
- In a separate bowl mix eggs and Monterey Jack cheese.
- Stir up the riccota cheese to break it up.
- Get a 12 x 9 pan and brush the bottom lightly with the melted butter.
- Unwrap you Phyllo dough and cover it with a damp dish towel. Layer Phyllo to fit the pan, buttering each sheet for 5 sheets. Keep a damp dish towel over phyllo when not using it.
- Spread 1/2 mushroom sausage mixture over.
- Layer and butter 5 more sheets of Phyllo dough.
- Spread all the egg end cheese mixture and the riccota cheese.
- Layer and butter 5 more sheets of Phyllo.
- Spread with the remaining mushroom sausage.
- Layer and butter the remaining 5 sheets of phyllo.
- Score top layer of phyllo in a diamond shape.
- Bake at 350 F for 50 minutes or until golden brown.
- This casserole can be made up to 1 day ahead!
Nutrition Facts : Calories 359, Fat 25.6, SaturatedFat 13.5, Cholesterol 153.8, Sodium 436.1, Carbohydrate 19.3, Fiber 1.1, Sugar 1.2, Protein 13.2
SPICY SAUSAGE, MUSHROOM, AND SWISS BREAKFAST CASSEROLE
Make and share this Spicy Sausage, Mushroom, and Swiss Breakfast Casserole recipe from Food.com.
Provided by akgrown
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
- Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
- Mix eggs, milk, sourcream, salt and pepper.
- Pour evenly over cheese. Cover and refrigerate 6-24 hours.
- In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.
Nutrition Facts : Calories 788, Fat 44.9, SaturatedFat 21.1, Cholesterol 262.7, Sodium 1328.5, Carbohydrate 58.8, Fiber 3.3, Sugar 2, Protein 35.9
SAUSAGE & MUSHROOM BREAKFAST CASSEROLE
Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!
Provided by Rhonda O
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In skillet cook sausage until no longer pink;drain off excess fat.
- Add mushrooms, cook until tender.
- Place bread cubes in a greased 3-quart rectangular baking dish.
- Layer sausage mixture over bread.
- Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
- Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
- Cover and refrigerate 2 to 24 hrs!
- Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
SAUSAGE AND MUSHROOM BREAKFAST CASSEROLE
This is my daughter's recipe. It is a wonderful breakfast casserole with so much flavor and is very easy to prepare.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Mix slightly beaten eggs, cream of mushroom soup and evaporated milk and place in covered container in the refrigerator overnight to set. Next a.m., set out on counter for 30 minutes while you are preheating your oven to 350° and browning your sausage. Spray a 9" x 13" oven pan with cooking spray. Layer in this order - sausage, hash browns, cheese (leave out enough cheese to place on top of casserole). Pour egg mixture on top and bake about 40 minutes or until bubbly and mixture is set. A few minutes before casserole is completely done, top with remaining cheese and finish cooking. (The picture honestly doesn't do this wonderful casserole the justice it deserves.)
SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
- 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
- 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
- 4. Remove from refrigerator and let stand 30 minutes.
- 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
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