Best Sausage Hoagies With Peppers Onions And Cheese 1052134 Recipes

SAUSAGE PEPPER ONION HOAGIES

Steps:

• Preheat oven to 400°F.
• In a skillet over medium-high heat, add sausage. Cook, stirring to break up the sausage (or you can leave it in the casing and cook through). Saute for 4 to 5 minutes or until cooked through.
• Add peppers and onions. Cook 4 to 5 or until tender-crisp.
• Add garlic, pepper, oregano, and marinara sauce to skillet. Stir to combine. Turn heat to low and cook 2 to 3 minutes. Remove from heat.
• While that is simmering, toast the hoagie rolls.
• Spoon the sausage and pepper mixture onto the hoagie rolls and top with mozzarella. The mixture is usually hot enough to melt the cheese. If it's not, place them in the oven under the broiler until the cheese melts.
• Serve immediately.

SAUSAGE HOAGIES WITH PEPPERS, ONIONS AND CHEESE

Steps:

• Line cookie sheet with foil. Cut buns in half horizontally, cutting almost but not completely through; place opened on cookie sheet. Set aside.
• Heat 12-inch nonstick skillet over medium-high heat. Sauté sausage 3 to 5 minutes or until browned and thoroughly heated. Transfer sausages to small bowl; cover and set aside.
• Add oil to skillet; heat over medium-high heat until shimmering. Add onions, salt and pepper; sauté 4 to 6 minutes or until onions are translucent. Add bell pepper; sauté 3 to 5 minutes or until softened and browned on edges.
• Set oven control to broil. Position oven rack 8 inches from broiling element. Top each bun with sausage. Divide onion mixture evenly over sausage. Top each with cheese. Broil 1 to 2 minutes or until cheese is melted.

SAUSAGE, ONION AND PEPPER HOAGIES

Steps:

• 1. Heat oil in large pan on medium low heat. Add onions and cook uncovered 5 minutes. You want the onions to soften and not brown too quickly. Add peppers, garlic, salt, pepper and red pepper flakes. Cook about 10 minutes.
• 2. Remove onion/pepper mixture from pan and keep warm. To same pan add sausages and raise heat to medium. Cook sausages on all sides until brown. Add water and marinara sauce and cover pan. Bring to a simmer, lower heat and cook for 10 minutes. Uncover the pan, cook a few minutes more to let most of the liquid evaporate.
• 3. Remove sausages from pan and either leave whole or slice. I like to slice mine into 1/4 inch pieces. Mix sausages with pepper and onion mixture and serve on toasted Italian bread or sub rolls. I love mine topped with mustard.

MACARONI AND CHEESE WITH SAUSAGE, PEPPERS AND ONIONS

Steps:

• Follow the recipe for Creamy Macaroni and Cheese.
• Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

SAUSAGES WITH PEPPERS AND ONIONS

Steps:

• Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
• Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
• Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
• Garnish with the basil and serve immediately.

SAUSAGE, PEPPER AND ONION HOAGIES

Steps:

• Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
• Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
• Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
• Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
• Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

OVEN SAUSAGE WITH PEPPERS-N-ONIONS

Steps:

• -Preheat oven to 375°F.
• -Line a small 8-inch square pan with foil.
• -Treat with cooking spray.
• -Poke a few holes in sausages with fork or sharp knife.
• -Layer sausages, peppers, onions, olive oil and seasonings in pan.
• -Cover with another sheet of foil.
• -Cut a couple of slits in top for steam to escape.
• -Bake for 35-45 min (ovens vary).
• -Serve sausages with peppers/onions on warm hoagie rolls!

SAUSAGE, ONION AND PEPPERS HOAGIE

Steps:

• Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
• At the same time, in another pan, brown onions and peppers in olive oil over high heat.
• Combine and serve with mustard and relish on hoagie buns! Enjoy!