Best Sausage Gravy Hash Brown Casserole Recipes

HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE

Steps:

• 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
• 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
• 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
• 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
• 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

SAUSAGE GRAVY & HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spread frozen Hash Browns in bottom of 8x8 baking dish. Brown sausage in large non-stick skillet, breaking up. Sprinkle 2 tablespoons flour over sausage and stir, cooking at least 1 minute after it is combined with sausage. Add milk and bring to a boil, then reduce to simmer. Simmer until thickened, stirring frequently. Remove from heat. Pour sausage gravy over Hash Browns. Cover with cheese. Place in preheated oven. Bake 30 minutes or until cheese is bubbling and golden. Can be made ahead and refrigerated. Bring to room temperature before baking or adjust baking time.