BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
SAUSAGE GRAVY BREAKFAST PIZZA
Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!
Provided by Jami M Carpenter
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 1h25m
Yield 14
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
- Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
- Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
- Bake in the preheated oven until crusts are golden, 35 to 45 minutes.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 21.7 g, Cholesterol 184.9 mg, Fat 36.3 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.4 g, Sodium 1068.1 mg, Sugar 3.4 g
GRILLED BREAKFAST PIZZA WITH SAUSAGE GRAVY
All the classic flavors of a Southern breakfast-on a pizza! Make the sausage gravy indoors, and then turn your outdoor grill into a pizza oven.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare an outdoor grill for cooking over medium heat. Line a baking sheet with parchment paper.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from the heat, and use a slotted spoon to transfer the sausage to a plate.
- Reserving 2 tablespoons of drippings in the skillet (drain or add oil as needed), return it to medium-high heat. Whisk in the flour and cook, whisking frequently, until the mixture becomes loose and turns a light tan color, 1 to 2 minutes. Slowly whisk in the milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Simmer, whisking frequently, until the sauce has thickened to the consistency of thin gravy, 6 to 8 minutes. Return the cooked sausage to the skillet and stir. Remove from the heat, cover and set aside.
- Divide the pizza dough into 4 balls. Dust a clean flat work surface with flour, and roll each ball into an 8-inch circle. Transfer the dough circles to the prepared baking sheet, and brush both sides with oil.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear on the underside, about 1 minute. Flip. Evenly divide the Cheddar among the crusts, leaving a small well empty in the center of each. Immediately crack 1 egg into each well. Grill, covered, until the whites have completely set and the Cheddar has melted, 8 to 10 minutes.
- Meanwhile, reheat the sausage gravy if needed. Remove the pizzas from the grill and drizzle each with a couple spoonfuls of warm gravy. Garnish with the scallions. Serve immediately with hot sauce and any remaining gravy served on the side.
GRILLED BREAKFAST PIZZA WITH SAUSAGE GRAVY
All the classic flavors of a Southern breakfast-on a pizza! Make the sausage gravy indoors, and then turn your outdoor grill into a pizza oven.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare an outdoor grill for medium heat. Line a baking sheet with parchment paper.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage, and cook, stirring and breaking up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from the heat, and use a slotted spoon to transfer the sausage to a plate.
- Reserving 2 tablespoons of drippings in the skillet (drain or add oil as needed), return it to medium-high heat. Whisk in the flour, and cook, whisking frequently, until the mixture becomes loose and turns a light tan color, 1 to 2 minutes. Slowly whisk in the milk, 1/2 teaspoon pepper and 1/4 teaspoon salt. Simmer, whisking frequently, until the sauce has thickened to the consistency of thin gravy, 6 to 8 minutes. Return the cooked sausage to the skillet, and stir. Remove from the heat, cover and set aside.
- Divide the pizza dough into 4 balls. Dust a clean flat work surface with flour, and roll each ball into an 8-inch circle. Transfer the dough circles to the prepared baking sheet, and brush both sides with oil.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear on the underside, about 1 minute. Flip. Evenly divide the Cheddar among the crusts, leaving a small well in the center of each. Immediately crack 1 egg into each well. Grill, covered, until the whites have completely set and the Cheddar has melted, 8 to 10 minutes.
- Meanwhile, reheat the sausage gravy if needed. Remove the pizzas from the grill, and drizzle each with a couple spoonfuls of warm gravy. Garnish with the scallions. Serve immediately with hot sauce and any remaining gravy served on the side.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
GRILLED BREAKFAST PIZZA WITH SAUSAGE GRAVY
All the classic flavors of a Southern breakfast-on a pizza! Make the sausage gravy indoors, and then turn your outdoor grill into a pizza oven.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Prepare an outdoor grill for medium heat. Line a baking sheet with parchment paper.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage, and cook, stirring and breaking up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from the heat, and use a slotted spoon to transfer the sausage to a plate.
- Reserving 2 tablespoons of drippings in the skillet (drain or add oil as needed), return it to medium-high heat. Whisk in the flour, and cook, whisking frequently, until the mixture becomes loose and turns a light tan color, 1 to 2 minutes. Slowly whisk in the milk, 1/2 teaspoon pepper and 1/4 teaspoon salt. Simmer, whisking frequently, until the sauce has thickened to the consistency of thin gravy, 6 to 8 minutes. Return the cooked sausage to the skillet, and stir. Remove from the heat, cover and set aside.
- Divide the pizza dough into 4 balls. Dust a clean flat work surface with flour, and roll each ball into an 8-inch circle. Transfer the dough circles to the prepared baking sheet, and brush both sides with oil.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear on the underside, about 1 minute. Flip. Evenly divide the Cheddar among the crusts, leaving a small well in the center of each. Immediately crack 1 egg into each well. Grill, covered, until the whites have completely set and the Cheddar has melted, 8 to 10 minutes.
- Meanwhile, reheat the sausage gravy if needed. Remove the pizzas from the grill, and drizzle each with a couple spoonfuls of warm gravy. Garnish with the scallions. Serve immediately with hot sauce and any remaining gravy served on the side.
SAUSAGE GRAVY BREAKFAST PIZZA
Categories Egg Casserole/Gratin
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown. 2. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. 3. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. 4. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
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