SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE
This Sausage Egg and Cheese Biscuit Cups Recipe only requires FOUR ingredients: biscuits, sausage, eggs, and cheese! Perfect for a lazy weekend brunch or an ultra quick and easy weeknight brinner!
Provided by Jennifer Debth
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F and grease a 6 slot jumbo muffin tin with cooking spray.
- Place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot.
- In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup). Don't be afraid to use a little pressure to push the dough back up the sides of the muffin tin.
- Top with 1 tablespoon shredded cheese.
- Crack an egg into each muffin cup and season with salt and pepper.
- Bake in preheated oven for 15-18 minutes, or until egg whites have set and the biscuits are golden.
- Cool slightly, remove from pan, and repeat with remaining 2 biscuits.
- Enjoy! These are best served immediately, but store leftovers, covered, in the fridge.
Nutrition Facts : ServingSize 1 large cup, Calories 398 kcal, Carbohydrate 29 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 220 mg, Sodium 964 mg, Fiber 1 g, Sugar 3 g
BREAKFAST BISCUIT CUPS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 774mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
SAUSAGE EGG MUFFINS
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Provided by SMILEYBLAKE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 1.6 g, Cholesterol 198.9 mg, Fat 12.6 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 251.1 mg, Sugar 0.9 g
SAUSAGE CHEESE BISCUITS (MUFFINS)
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.
Provided by Vicki in CT
Categories Breakfast
Time 45m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Spray Pam in muffin tins, or lightly grease.
- Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
- Combine remaining ingredients.
- Place one tablespoon of mixture into each biscuit lined muffin tin.
- Bake for 25 minutes.
- Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7
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