Best Sausage Cheese Squares Recipes

SAUSAGE CHEESE SQUARES

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• 1. Heat oven to 375°F.
• 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
• 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
• 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

SAUSAGE CREAM CHEESE SQUARES

Steps:

• 1. Brown sausage, drain. Stir in cream cheese and RoTel. Heat on low until cheese is melted and mixture is blended. Set aside
• 2. Spray an oblong baking dish, Press half the package of crescent rolls (4 triangles) into the bottom of the pan - stretching and pressing to mend seams.
• 3. Spread sausage mixture on top and cover with remaining crescents - stretching and mending to create a solid top layer.
• 4. Bake at 350 for 20 minutes, until golden brown. Cut into squares before serving.
• 5. Note: Ro-Tel is a brand of diced tomatoes with green chilies, any brand like this will do.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F
• Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
• Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
• Add cream cheese to same frying pan and cook over low heat until melted.
• Add cooked sausage, stir to coat, add the chopped sage if using.
• Spoon evenly over crust in baking dish and sprinkle with the cheese.
• Unroll the second can of dough on work surface.
• Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
• Bake for 20 to 25 minutes or until golden brown.
• Cool for 10 minutes then cut into squares.

SAUSAGE SQUARES WITH ZUCCHINI AND CHEESE

Steps:

• Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
• Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
• Whisk eggs in a large bowl until frothy.
• Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
• Spoon into baking dish, spreading the top smooth.
• Bake for 25 minutes.
• Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
• Cut into 1 1/2 inch squares.
• (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

SAUSAGE, SPINACH AND CHEESE BREAKFAST SQUARES

Steps:

• Spread the sausage out on a microwave-safe bowl and microwave until it's cooked. Drain it and crumble it and set aside.
• Beat the eggs with the baking mix (we use Carbquick) and salt and pepper.
• Drain the spinach and add to the eggs.
• Add the cheese.
• Add the sausage.
• Bake in large rectangular pan that's been well sprayed with non-stick spray (I use a 13x8" pan) You could also bake these (for less time) in sprayed muffin tins.
• Bake 350 degrees for about 40 minutes or until the center is set. Cool and cut into squares.

SAUSAGE-CHEESE CRESCENT ROLL SQUARES

Steps:

• 1. In a 10x10x2 square baking pan that has been greased, press down one package of rolls. Cook sausage and onion and drain well. Add cream cheese and seasonings. Allow cream cheese to melt into sausage and stir in well. Pour this mixture evenly over the rolls. Evenly sprinkle both cheeses over this. Then cover with the remaining package of rolls (top crust). Brush rolls on top with one stick melted butter. Bake at 350 degrees covered for about 30 minutes or until top crust is light brown on top and done. Cool and cut into squares.
• 2. Add scrambled eggs on top of cream cheese mixture for breakfast

SAUSAGE CHEESE BRUNCH SQUARES

Steps:

• In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11x7-in. baking dish., In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

HALFTIME SAUSAGE & CHEESE APPETIZER SQUARES

Steps:

• In a skillet, brown both packages of sausage together. Drain. Add the chopped onions & peppers. Continue to sauté for 5-8 minutes, or until the chopped ingredients cook. Slowly add in the velveeta cheese in chunks as it begins to melt. Continue to do so until you use the entire block of cheese. Preheat the oven to 350 degrees & continue to cook the mixture on the stove an additional 10 minutes or so, or until the cheese has melted & the mixture is bubbly. Line a cookie sheet with the party rye bread slices. Spoon the mixture onto the slices evenly. Continue until you use up the entire loaf. Bake for 25 minutes or until the bread is slightly toasted & the mixture has lightly browned. ***Suggestions if you like things spicy: Use 2 packages of hot sausage instead of the mild & add chopped jalapenos. Your choice!