Best Sausage Cheese Puffs Recipes

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

SAUSAGE AND CHEESE EGG PUFFS

Steps:

• In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
• In same skillet brown and crumble the sausage. Drain well on paper towels.
• In a large bowl, combine the flour, baking powder and salt.
• In another bowl, combine eggs and cheeses.
• Melt remaining butter; add to egg mixture.
• Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
• Fill greased muffin cups three-fourths full.
• Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
• Carefully run a knife around the edge of each muffin cup before removing.

SPICY SAUSAGE CHEESE PUFFS

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.

MAPLE CREAM CHEESE SAUSAGE PUFFS

Steps:

• Brown sausage in a dry skillet over a low to medium flame.
• When the sausage starts to brown, add chopped apple.
• Stir fry until sausage is thoroughly browned.
• Season with salt and black pepper to taste.
• Drain excess juice, transfer sausage filling to a bowl.
• Add cream cheese to the warm filling and mix well.
• Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
• Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
• Fold edges of dough over so that filling is completely enclosed with dough.
• Bake at 375 degrees for 11-13 minutes or until golden brown.

SAUSAGE CHEESE PUFFS

Steps:

• Preheat oven to 350.
• Combine ingredients in large bowl until blended.
• Shape into 1" balls.
• Place on baking sheets.
• Bake about 25 minutes or until golden brown. Serve hot.
• Refrigerate leftovers.

CREAM CHEESE SAUSAGE PUFFS

Steps:

• In a skillet over medium heat, cook sausage until almost done. Add onions and mushrooms; saute' until sausage is no longer pink and onions are tender. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir cream cheese into warm sausage mixture; mix well. Separate crescent rolls into triangles and cut each triangle in half lengthwise. Place one teaspoon filling on wide edge of triangle. Roll wide edge of dough toward the point of the triangle. Bake at 375 degrees for 9-11 minutes or until golden brown.

SAUSAGE CHEESE PUFFS

Steps:

• 1. Preheat oven to 375
• 2. Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
• 3. Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
• 4. Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2.
• 5. Put them into the oven for 15-20 minutes
• 6. Enjoy :)

SAUSAGE CHEESE PUFFS

Steps:

• 1. Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls.
• 2. Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.