Best Sausage Cheese Pancake Breakfast Casserole Recipe 455 Recipes
PANCAKE CASSEROLE
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
Provided by mom4life
Categories Breakfast and Brunch Eggs
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 31.1 g, Cholesterol 78.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 584.4 mg, Sugar 12 g
SAUSAGE AND PANCAKE CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
EASY SAUSAGE PANCAKE CASSEROLE
Tired of sitting over a skillet, flipping pancakes one at a time? Easy Pancake Sausage Casserole (aka pancake mix casserole) uses five simple ingredients and will transform the way you prepare pancakes for your family.
Provided by Barbara
Categories Breakfast Casserole
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Spray an 8 x 8 inch baking dish with non-stick cooking spray.
- In a mixing bowl, beat pancake mix, eggs, and milk until smooth. Add butter and mix until completely blended.
- Pour into prepared baking dish; arrange cooked sausage over top.
- Bake for 20 minutes or until golden brown.
- Cut into slices, and serve topped with maple syrup.
Nutrition Facts : Calories 354 kcal, Carbohydrate 12 g, Protein 15 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 632 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY SAUSAGE PANCAKE CASSEROLE
I LOVE this quick, easy recipe for breakfast or dinner. All package pancake mixes are a little different, I use a Buttermilk store brand that you just add water to. I use it for 18 or more pancakes (about two cups) and then add the water it indicates on the package. This recipe comes from my sister (she served it to hungry kids when they had sleepovers). If you like less sausage and want more of the "cake", just use 8 ounces of the sausage links. I've also added 1/2 cup of syrup to the batter for a little extra sweetness and flavor. This cake will not always become golden brown, just a little around the edges.
Provided by Milkmans Daughter
Categories Breakfast
Time 27m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
- Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
- Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
- Mix prepared pancake batter and sausage pieces.
- Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
- Spread tablespoon of butter on top of baked casserole to melt down.
- Cut into serving pieces and serve with syrup.
SAUSAGE-SPINACH BREAKFAST BAKE
Brunch? Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring frequently, until browned. Remove from skillet; drain.
- In same skillet, heat oil over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally. Add mushrooms; cook and stir 3 minutes or until vegetables are tender. Stir in spinach and cooked sausage. Pour into baking dish. Sprinkle with cheese.
- In medium bowl, beat topping ingredients with wire whisk until smooth. Pour over filling in baking dish.
- Bake 35 to 40 minutes or until topping is golden brown.
Nutrition Facts : Calories 410, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1/2 g
SAUSAGE & CHEESE PANCAKE BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter. Whisk together the flour, baking powder, baking soda, 3 tablespoons of the sugar and 1/2 teaspoon salt in a large bowl. In a separate small bowl, whisk together the buttermilk, 2 eggs, and the melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a large nonstick skillet or griddle over medium heat. Melt a little of the remaining 1 tablespoon butter in the skillet. Working in batches, pour the batter by 1/4 cupfuls into the skillet and cook until the bottoms are golden brown and small bubbles appear on the tops, 2 to 3 minutes. Flip and cook until golden brown on the other sides, about 2 minutes. If the pancakes brown too quickly, reduce the heat to medium-low. Transfer the pancakes to a plate as finished. Repeat until all the batter is used, adding more butter to the skillet as necessary. (You should have at least 12 pancakes.) Whisk together the half-and-half, the remaining 5 eggs, the remaining 1 tablespoon sugar, the pepper and 1/4 teaspoon salt in a large bowl. Shingle half of the pancakes in the prepared baking dish. Scatter with half of the sausage, sprinkle with half of the cheese and scallions. Pour half the egg mixture evenly over the pancakes. Repeat with the remaining pancakes, sausage, cheese, scallions and egg mixture. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to overnight to allow the pancakes to soak in the custard. Preheat the oven to 350 degrees F. Remove the plastic wrap, cover the casserole loosely with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, the custard is set and the center feels firm but springy, about 30 minutes more. Let cool 15 minutes before serving. Serve warm with maple syrup if you like.
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