Best Sausage Cheddar Breakfast Casserole Recipes

SAUSAGE CHEDDAR BREAKFAST CASSEROLE

Steps:

• Mix all ingredients together and pour into a greased 7 x 11-inch pan.
• Refrigerate overnight.
• Bake in a preheated oven at 350 degrees F for 40 minutes, or until done in the center.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

Steps:

• Position a rack in top third of oven; preheat to 350°F.
• Whisk eggs, cream, dijon mustard, 1 1/2 teaspoon salt, and 3/4 teaspoon pepper in a large bowl; set aside.
• Cook sausages in a skillet over medium heat, turning often, until browned all over, about 10 minutes. Transfer to a 10" x 10" square baking pan.
• Scatter spinach, 1 ¼ cup cheddar cheese, and marjoram over the sausage, each in an even layer. Season with salt and pepper, then pour in egg mixture. Sprinkle the reserved ¼ cup cheese over.
• Bake until casserole is puffed and golden brown, about 60 minutes. Serve warm or at room temperature.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE

Steps:

• Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.