Best Sausage Breakfast Wraps Recipes

SAUSAGE BREAKFAST WRAPS

Steps:

• In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

ITALIAN SAUSAGE BREAKFAST WRAPS

Steps:

• In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan., In a small bowl, whisk eggs and egg whites until blended. Add egg mixture to sausage. Cook and stir until eggs are thickened and no liquid egg remains. Add spinach; cook and stir just until wilted., Spoon 3/4 cup egg mixture across center of each tortilla; top with about 2 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.

SAUSAGE BREAKFAST WRAPS

Steps:

• In a skillet cook sausage over medium heat until no longer pink; drain.
• Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
• Sprinkle with red pepper and onion.
• Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
• Bake, uncovered, at 350 for 30-35 minutes or until set.
• Break up the sausage mixture with a spoon.
• Place 2/3 cup down the center of each tortilla; top with salsa.
• Fold one end over sausage mixture, then fold two sides over.
• *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.