Best Sausage Barley Soup Crock Pot Recipes

Soups: Sausage Barley Soup (Crock Pot) Recipe image

Provided by JoFClark

Number Of Ingredients 9

1 lb italian sweet sausage
1/2 chopped onion
1 T minced garlic
1/2 t italian seasoning
1 (48 oz) can chicken broth
1 carrot, sliced
1 (10 oz) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 t chicken soup base

Steps:

Thaw and drain spinach well. Remove casings from sausage and cook thoroughly in a skillet over medium heat. Add onion and garlic and Italian seasoning to the sausage. When done remove from heat and drain. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base. Cover. Cook on high 4 hours or 6 to 8 hours on low.

Sausage Barley Soup (Crock Pot) image

Provided by Fridays pal

Categories Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb italian sweet sausage
1/2 chopped onion
1 tablespoon minced garlic
1/2 teaspoon italian seasoning
1 (48 ounce) can chicken broth
1 carrot, sliced
1 (10 ounce) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 teaspoons chicken soup base

Steps:

Thaw and drain spinach well.
Remove casings from sausage and cook thoroughly in a skillet over medium heat.
Add onion and garlic and Italian seasoning to the sausage.
When done remove from heat and drain.
In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
Cover.
Cook on high 4 hours or 6 to 8 hours on low.

Nutrition Facts : Calories 305.3, Fat 12.1, SaturatedFat 4.3, Cholesterol 33.6, Sodium 1831.2, Carbohydrate 19.9, Fiber 4.7, Sugar 3, Protein 29.8