Best Sausage Bacon And Tomato Cottage Pie Recipes

COUNTRY TOMATO AND BACON PIE

Steps:

• If using a frozen pie crust, you'll need to let it defrost on the counter for about 10 minutes, then prick the crust with a fork (this keeps the crust from getting too puffy while baking).
• Then bake it using the instructions on the back of your package (usually 400F degrees for about 10-12 minutes).
• If using my Wham Bam Pie Crust, you'll prepare as directed, prick the crust with a fork, and then prebake at 400F degrees for about 10-12 minutes.
• Allow crust to cool slightly.
• Turn oven down to 350F degrees.
• Start layering tomato slices on the bottom of the pie.
• Season with some freshly ground black pepper.
• Then top with green onions, basil and crumbled bacon.
• In a bowl, combine mayonnaise with shredded cheese.
• Spread the cheese mixture on top of your pie.
• Bake at 350F degrees for about 30-35 minutes (until golden brown).
• If the the edges of your pie crust are becoming too brown while baking, you may want to put some aluminum foil around the edges of the pie, just covering the crust for the duration of baking.

COTTAGE PIE (OR SHEPHERD'S PIE)

Steps:

• Preheat the oven to 375 degrees F.
• Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
• Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
• Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.
• Make the meat filling: In a large, oven-safe* 12 inch skillet with sides, add the ground beef and ground sausage (or ground lamb, to make shepherd's pie). Season with salt and pepper.
• Cook over medium heat until browned, breaking the meat into small pieces with a wooden spoon as it cooks. Drain some of the grease (reserving some in the pan) and remove meat to a plate.
• Add the onion, celery and carrots to the pan and saute for about 5-8 minutes, until tender. Add garlic and flour and toss to combine. Cook for 1 minute.
• Add the beef broth, tomato paste, Worcestershire sauce, herbs and bay leaves and stir to combine.
• Bring to a simmer and cook for 5 minutes. Taste and add extra seasonings, if needed. Remove bay leaves and stir in frozen peas, corn and cooked meat.
• Assemble the pie: Spoon the mashed potatoes over the meat mixture to completely cover the top. Sprinkle with shredded cheddar cheese.
• Bake for about 30 minutes, until golden and bubbling. Allow to cool for 15 minutes before serving, to allow the gravy sauce in the meat mixture to cool and thicken.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

SAUSAGE, BACON AND TOMATO COTTAGE PIE

Steps:

• Peel, chop and boil your potatos. (while potatos are boiling).
• Cook Sausages and cut each sausage into four.
• Fry chopped onion, bacon and cooked chopped sausages.
• Crumble oxo cubes into the above along with mixed herbs and stir.
• Quater tomatos and mix in with above,
• Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
• Transfer the sausage mixture to a caserole or oven dish.
• Drain and mash your potatos using your prefered method.
• Spoon on top of sausage mixture like you would a shepherds pie.
• Bake in a preheated oven at 200c until crispy on top.
• Cover with grated cheese and bake again until cheese has melted.
• Serve on its own or with vegetables.

SAUSAGE, BACON BREAKFAST PIE

Steps:

• Pie Crust:.
• Add flour and salt in bowl.
• Cut in shortening till flour resembles small peas.
• Add water and knead till dough is soft and pliable.
• Cover in plastic and chill in refrigerator for 30 minutes.
• Filling:.
• While crust is chilling cook bacon and sausage. Do not drain.
• Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
• Putting it all together:.
• Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
• Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
• Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
• With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
• Flute edges as desired.
• Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
• Mix sausage and bacon together and put in pie crust.
• Pour egg and spice mixture into the pie.
• Top with extra sharp cheddar cheese.
• Take the second pie crust and use as a lid on the pie.
• Press edges of both crusts together.
• Using a knife cut vent slices in center of crust in an x pattern.
• Brush lid with rest of whisked yolk.
• Bake at 350 degrees F for 30 min or until crust is golden brown.
• A toothpick inserted in center of pie should come out clean if eggs are done.

BACON TOMATO CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

CLASSIC COTTAGE PIE

Steps:

• In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

SAUSAGE & BACON PIE

Steps:

• Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
• Skin sausages and cut them into 8mm thick slices.
• Layer sausage, potato, onion and bacon into the pastry.
• Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
• with a fork to allow egg mixture to flow to the pastry base.
• Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
• Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
• Serve with green vegetables or salad.