Best Sausage And Mushroom Gnocchi Recipes

CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET

Creamy Sausage and Mushroom Gnocchi Skillet image

This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.

Provided by thedailygourmet

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

3 Italian-style turkey sausages, casings removed
4 ounces portobello mushrooms, coarsely chopped
2 shallots, minced
2 tablespoons butter
1 tablespoon oil
2 cloves garlic, minced
1 (18 ounce) package potato gnocchi
½ cup dry white wine (such as Pinot Grigio)
1 ½ cups heavy cream
½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste

Steps:

Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g

SAUSAGE AND MUSHROOM GNOCCHI

Sausage and Mushroom Gnocchi image

Make and share this Sausage and Mushroom Gnocchi recipe from Food.com.

Provided by Project live cook

Categories Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 quality sausages or 4 low fat sausages
1 red onion, chopped
150 g chestnut mushrooms, sliced
2 garlic cloves, chopped
1 tablespoon balsamic vinegar
1 sprig rosemary
1 (400 g) can chopped tomatoes
10 -12 basil leaves
1 table spoon olive oil
sprinkling parmesan cheese (optional)
500 g gnocchi (About 90p from pasta isle in supermarkets)

Steps:

Prep your ingredients.
You will need a frying pan, a pot to cook gnocchi and a sharpe knife!
Hit play on the video cooking guide that was recorded live -- https://www.facebook.com/livecookinguk/videos/1845386199023424/.
Follow the instructions and hey presto your gnocchi is ready!
Enjoy!

Nutrition Facts : Calories 696.9, Fat 53.9, SaturatedFat 17.7, Cholesterol 144, Sodium 1290.8, Carbohydrate 18.1, Fiber 4.3, Sugar 10.3, Protein 35.5