CHEDDAR & SAGE SCONES
Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk
Provided by James Martin
Categories Afternoon tea, Snack, Treat
Time 25m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix the flour, mustard powder, ½ tsp salt and a grinding of black pepper in a large bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in half of the cheese and the sage. Mix together the egg and buttermilk in a separate bowl.
- Make a well in the centre of the flour mix and pour in all but ½ tbsp of the buttermilk mix. Working quickly, stir until the mixture forms a soft, spongy dough. Tip onto a lightly floured surface and knead briefly until smooth. Roll out to a 3cm-thick square. Cut into quarters, then half each quarter diagonally, so you have 8 triangles. Place the scones on a floured baking tray, brush with the remaining buttermilk, sprinkle over the remaining cheese and top each with a sage leaf. Bake for 12-14 mins until they are well risen, golden and sound hollow when tapped on the bottom. Eat while still warm, spread with butter.
Nutrition Facts : Calories 207 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
SAUSAGE AND CHEESE SCONES FOR YOUR FREEZER
My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!
Provided by TishT
Categories Scones
Time 35m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
- Stir in the cheese and sausage.
- Combine buttermilk and egg white together with a whisk.
- Add the liquid ingredients to the dry ingredients until just moist.
- Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
- Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
- Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
- Bake at 400°F for 20 minutes or until lightly browned.
- Cool.
- Cut wedges all the way through and wrap individually.
- Put in a ziplock bag and freeze.
- To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.
Nutrition Facts : Calories 213.2, Fat 8.4, SaturatedFat 5.2, Cholesterol 23.5, Sodium 343.7, Carbohydrate 26.6, Fiber 0.9, Sugar 2.4, Protein 7.6
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