ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
SIMPLE SAUSAGE & PASTA ALFREDO
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut sausage lengthwise in half, then crosswise into thin slices.
- Cook pasta in large saucepan as directed on package, omitting salt and adding sausage to the boiling water for the last 3 min. A few minutes before pasta is done, heat pasta sauce as directed on label.
- Drain pasta mixture; place in large bowl. Add pasta sauce mixture, tomatoes and parsley; mix lightly.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 4 g, Protein 13 g
SAUSAGE MUSHROOM ALFREDO PASTA WITH STRAWBERRY LEMON SUPREME
Make and share this Sausage Mushroom Alfredo Pasta With Strawberry Lemon Supreme recipe from Food.com.
Provided by Publix Aprons Simpl
Categories Pork
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to boil for pasta. Chop leek (white part only; 1 cup); chop parsley.
- Remove sausage casing: cut almost in half (butterfly); turn sausage over and peel casing away (wash hands). Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 3-4 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, cook pasta following package instructions.
- Remove sausage from pan. Add remaining 1 tablespoon oil to same sauté pan, then add mushrooms and leeks; cook and stir 3-4 minutes or until tender.
- Reduce heat to medium-low and stir in wine; simmer 2-3 minutes or until reduced by about one-half.
- Stir in Alfredo sauce; bring to a simmer. Meanwhile, shred cheese (1/2 cup) into sauce; whisk until melted. Stir in pasta and sausage; cook and stir 1 minute. Sprinkle with parsley and serve.
- Nutritional Information: CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg; SODIUM 810mg; CARB 36g; FIBER 4g; PROTEIN 14g; VIT A 8%; VIT C 8%; CALC 10%; IRON 15%.
- Strawberry Lemon Supreme:.
- Set whipped topping out to thaw. Slice strawberries.
- Cut six 1/2-inch-thick slices from cake; arrange 4-5 slices to cover bottom of 9-inch-square serving dish. Drizzle or brush creamer over cake slices.
- Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
- Crumble remaining cake slice over edge for garnish. Chill 1 1/2 hours (or overnight) until thoroughly chilled and cake slices are softened. Serve. (Makes 9 servings.).
- Nutritional Information: CALORIES (per 1/9 recipe) 170kcal; FAT 7g; CHOL 15mg; SODIUM 90mg; CARB 22g; FIBER 1g; PROTEIN 2g; VIT A 2%; VIT C 30%; CALC 4%; IRON 0%.
Nutrition Facts : Calories 419.9, Fat 21.5, SaturatedFat 9.5, Cholesterol 56.5, Sodium 360.7, Carbohydrate 41.8, Fiber 3.3, Sugar 10, Protein 12.7
SAUSAGE ALFREDO PASTA
Simple, quick pasta dish. Lots of hearty sausage and creamy alfredo sauce. A friend invented it after I developed a tomato allergy.
Provided by CaliMay
Categories Pork
Time 30m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta according to package directions. Drain and return to pot.
- Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
Nutrition Facts : Calories 415.2, Fat 20.3, SaturatedFat 7.1, Cholesterol 91, Sodium 426.8, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 16.2
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