Best Sauerkraut Pizza Recipes

SAUERKRAUT PIZZA

Steps:

• Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

SAUERKRAUT PIZZA

Steps:

• 1. Preheat oven at 450°.
• 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
• 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
• 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
• 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE

Steps:

• Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
• Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
• Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE

Steps:

• Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
• Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
• Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

KIELBASA AND SAUERKRAUT PIZZA

Steps:

• Heat oven to 425°.
• Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
• Bake about 10 minutes or until thoroughly heated and cheese is melted.

SAUERKRAUT AND KIELBASA PIZZA

Steps:

• Preheat oven to 400°F
• Spread mustard over pizza crust.
• Top with 1 cup cheese, sauerkraut, sausage and onion.
• Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

SAUERKRAUT KRAUT PIZZA

Steps:

• Preheat oven to 450. Saute' sausage with the onion, 1/2 teaspoon fennel seed, oregano, basil and garlic. On the pizza crust spread a thin layer of mozzarella and a layer remaining items in this order, pizza sauce,sausage, diced tomatoes and kraut.
• Sprinkle remaining fennel seed over kraut, top with remaining mozzarella and sprinkle with parmeasan. Salt and pepper to taste. Bake for 18 to 20 minutes.

CANADIAN BACON SAUERKRAUT PIZZA

Steps:

• 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE

Steps:

• Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
• Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
• Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.