Best Sauerkraut Hot Dish Recipes

SAUERKRAUT HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

EASY SAUERKRAUT HOT DISH

Steps:

• Brown hamburger, drain grease.
• Place in large casserole.
• Add hash browns.
• Then spread soup over potatoes.
• Drain sauerkraut and layer on top.
• You don't have to use the whole can.
• Bake at 350 for 1 hour.
• Sprinkle cheese and bake until melted.
• Stir well before serving.

TATER TOT SAUERKRAUT HOT DISH

Steps:

• Brown the hamburger. Drain the fat.
• Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
• Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
• Bake at 350 for 45 minute or until the tater tots are nice and brown.
• Mixture will be runny the first day but thickens up each time you reheat it.

GERMAN SAUERKRAUT HOT DISH

Steps:

• In a large pot, brown beef with onion.
• Drain fat.
• Stir in remaining ingredients.
• Bring to a boil.
• Reduce heat to low.
• Cover and simmer apx. 25 minutes, or until rice is tender.

SAUERKRAUT HOT DISH

Steps:

• Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.