Best Sauerbraten Meat Loaf Recipes

German-Style Sauerbraten Meat Loaf image

Provided by Daily Inspiration S

Categories Pork

Time 1h30m

Number Of Ingredients 10

2 eggs, beaten
1 c gingersnap cookies, crushed
1/2 c onion, minced
3 Tbsp dried parsley flakes
3 Tbsp balsamic vinegar
1 tsp salt
1/2 tsp caraway seeds, crushed
1 lb lean ground beef
1 lb pork sausage in a roll
1 large tomato, thinly sliced

Steps:

1. In a large bowl, combine eggs, gingersnap crumbs, onion, parsley, balsamic vinegar, salt and caraway seed.
2. Add the ground beef and pork sausage and mix well. Gently press the meat mixture into a loaf pan; preferably one with a insert to keep the grease at the bottom of the pan. Top with the sliced tomato.
3. Bake meatloaf at 400 degrees F for 60-70 minutes or until meatloaf registers 160 degrees. Remove from the pan and cut into slices.

Sauerbraten Meat Loaf image

Provided by JERSEY FLOURCHILD

Categories Meatloaf

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1/2 lb ground pork
1 medium onion, finely chopped
2 eggs
1/2 cup pumpernickel breadcrumbs (1 slice)
1/2 cup ground gingersnap cookie (about 10)
3 tablespoons cider vinegar
1 1/2 teaspoons prepared mustard
2 teaspoons salt
glaze
1/4 cup brown sugar
3 tablespoons cider vinegar
1 tablespoon prepared mustard
3 tablespoons ketchup

Steps:

Pre-heat oven to 375.
In a large bowl combine all ingredients for the meatloaf mixture. Mix well with a wooden spoon or (my preference) hands Spoon mixture into a 8" square pan or 9"x5" loaf pan. Combine the ingredients for the glaze in a small bowl mixing well to combine. Spoon glaze over top of loaf.

Nutrition Facts : Calories 343.4, Fat 20.5, SaturatedFat 7.7, Cholesterol 124.8, Sodium 818.2, Carbohydrate 14.7, Fiber 0.7, Sugar 9.1, Protein 23.5