Best Saucy Pork Bites Recipes

CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE

Steps:

• 1. PREP/PREPARE
• 2. AWESOME SAUCE
• 3. Gather your ingredients.
• 4. Add all of the sauce ingredients to a small saucepan, over medium-low heat.
• 5. Stir the mixture, and bring it up to a light simmer.
• 6. To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
• 7. Add the slurry to the saucepan, and simmer for an additional 5 minutes.
• 8. Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
• 9. Chef's Tip: If your stovetop has a warm setting, use it.
• 10. THE PORK BITES
• 11. Gather your ingredients.
• 12. Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
• 13. Coat a piece of pork in the flour.
• 14. Shake off the excess, and then coat in the egg wash.
• 15. Shake off the excess, and then press into the panko breadcrumbs.
• 16. Place on a parchment-lined baking sheet, fitted with a wire rack.
• 17. Repeat for the remaining pork, and allow them to rest for 15 minutes.
• 18. Place a rack in the middle position, and preheat the oven to385f (195c).
• 19. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
• 20. Chef's Note: Keep an eye on them, and make sure they don't turn from golden brown to burnt brown.
• 21. Remove from the oven, and toss with the sauce.
• 22. PLATE/PRESENT
• 23. Serve on a bed of rice for a nice light meal.
• 24. Pile on a plate, and serve as an appetizer.
• 25. Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
• 26. Keep the faith, and keep cooking.
• 27. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894

GARLIC PORK BITES

Steps:

• Season pork evenly with onion powder, salt, and pepper.
• In a large, 12-inch skillet, heat olive oil over medium heat. When the oil is hot, add pork and sear for 3-5 minutes on all sides until cooked through (about 13-15 minutes total). Pork is cooked through when it reaches an internal temperature of 145°F.
• Remove the pork from the skillet and set it on a plate. Tent it to keep the pork warm.
• In the same skillet, melt butter. Add garlic and cook for 1 minute. Whisk in flour until slightly thickened.
• Add in chicken broth, heavy cream, parmesan cheese, lemon juice, salt, and pepper.
• Let the sauce simmer for 5-8 minutes, or until thickened.
• Add pork bites back to the pan and toss them in the sauce to coat. Serve immediately.

SAUCY PORK BITES

Steps:

• Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
• In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
• Serve over mashed potatoes and garnish with a little chopped parsley, if desired.

BAKED SAUCY PORK CHOPS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

GRILLED BARBECUE PORK BITES

Steps:

• Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
• In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
• Heat gas or charcoal grill. Spray grill basket (grill "wok') with cooking spray. Spoon pork into basket.
• Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.