SAUCY MISO MUSHROOMS WITH UDON NOODLES
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. Line a baking tray with a large sheet of foil, place the mushrooms in the middle and scrunch up the sides to almost encase the mushrooms. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Scrunch the packet of foil closed and bake for 30 mins.
- About 5 mins before the mushrooms are ready, heat the remaining oil in a wok, stir-fry the noodles until hot through then divide between 4 bowls. Top each bowl with 1 or 2 mushrooms and pour over the sauce from the foil. Scatter with sesame seeds and spring onions.
Nutrition Facts : Calories 262 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 3.4 milligram of sodium
CROCK POT SAUCY CHICKEN WITH WILD RICE AND MUSHROOMS
Make and share this Crock Pot Saucy Chicken With Wild Rice and Mushrooms recipe from Food.com.
Provided by NikasMommy
Categories One Dish Meal
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
- To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.
Nutrition Facts : Calories 433.8, Fat 7, SaturatedFat 1.8, Cholesterol 71.5, Sodium 926.7, Carbohydrate 52.3, Fiber 4.3, Sugar 3.2, Protein 40.9
SAUCY CHICKEN THIGHS WITH MUSHROOMS AND PEA PODS
Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
- Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
- Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
- Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
- To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g
SAUCY MUSHROOMS
Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes. , Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SAUCY SKILLET MUSHROOMS
This is one of a slowly growing number of recipes with mushrooms that I really enjoy -- At least they aren't limp & lifeless here, but rather full of zing & substantial! the recipe comes from the 2003 Better Homes and Gardens' Simple Meals cookbook(let)!
Provided by Sydney Mike
Categories Poultry
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy skillet cook turkey bacon over medium heat until crisp, then remove to drain on paper towels. Reserve drippings in skillet.
- Add olive oil to reserved drippings, then cook & stir mushrooms in hot oil for about 1 minute or until they just start to brown.
- Cover & cook about 7 minutes or until mushrooms are just barely tender, stirring occasionally.
- Stir in cooked bacon & mustard, then heat through.
- Remove from heat, sprinkle with parsley & serve.
Nutrition Facts : Calories 97.1, Fat 7, SaturatedFat 1.3, Cholesterol 12.6, Sodium 264.3, Carbohydrate 4.7, Fiber 1.6, Sugar 2.6, Protein 6.2
SAUCY CHICKEN WITH MUSHROOMS
Make and share this Saucy Chicken With Mushrooms recipe from Food.com.
Provided by Joe B.
Categories Chicken Breast
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a slow cooker, combine button and shiitake mushrooms. Top with chicken. In a medium sauce pan melt butter over medium heat; stir in dry dressing mix. Stir in soup, wine, and cream cheese. Stir in cream cheese until it melts; pour over chicken.
- Two. Cover and cook on low setting for four hours.
- Serve chicken and sauce over hot cooked rice. If desired, sprinkle each serving with chives.
Nutrition Facts : Calories 405.8, Fat 24.4, SaturatedFat 13.4, Cholesterol 131.6, Sodium 744.8, Carbohydrate 13.1, Fiber 1.6, Sugar 4.2, Protein 30.1
A.1. BURGER WITH SAUCY CARAMELIZED ONIONS & MUSHROOMS
Create a mouthwatering A.1. burger tonight. With caramelized onions and mushrooms, you'll get great umami flavor with the addition of A.1. sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3 to 4 min. or until mushrooms are tender and onions are golden brown. Stir in A.1. and chili sauce; cook and stir 1 min. Remove from heat.
- Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties. Press shallow indentation into center of each patty. Grill 5 to 6 min. on each side or until done (160ºF).
- Place burgers on bottom halves of rolls; top with onion mixture. Cover with tops of rolls.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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