Best Saucy Cocktail Meatballs Recipes
HOT AND SAUCY COCKTAIL MEATBALLS
From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.
Provided by SarahBeth
Categories Meat
Time 1h20m
Yield 36 meatballs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Stir together all ingredients except chili sauce and jelly.
- Shape beef mixture into 1-inch meatballs.
- Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
- Simmer uncovered 30 minutes.
- Serve hot with toothpicks.
Nutrition Facts : Calories 376.4, Fat 9.4, SaturatedFat 3.7, Cholesterol 85.8, Sodium 1298.1, Carbohydrate 52.3, Fiber 4.4, Sugar 31.2, Protein 19.3
SAUCY COCKTAIL MEATBALLS
I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.-Susie Snyder, Bowling Green, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs. , Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts :
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
SAUCY COCKTAIL MEATBALLS
Make and share this Saucy Cocktail Meatballs recipe from Food.com.
Provided by Rhonda J
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients and shape into balls,Fry or boil until done.
- Drain if necessary and place in baking dish.
- In saucepan saute the green pepper& onion in 2 tbsp.
- butter until soft,stir in remaining sauce ingredients.
- Pour over meatballs and bake at 350 for 20-30 minutes.
- Serve over rice.
Nutrition Facts : Calories 437.6, Fat 24.9, SaturatedFat 11, Cholesterol 145.2, Sodium 923, Carbohydrate 28.4, Fiber 2.1, Sugar 17.3, Protein 25.2
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