Best Saucy Apple Swirl Bundt Cake Recipes

GLAZED APPLE BUNDT CAKE

Steps:

• Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
• Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
• Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
• As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, and heavy cream in a medium saucepan over medium heat. Stir constantly as the mixture comes to a simmer and then a rapid boil. Once boiling, stop stirring and allow to boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners' sugar. Allow glaze to cool and slightly thicken for at least 10 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.
• I like this cake warm, at room temperature, and even cold. Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Flavor is outstanding on day 2!

SAUCY APPLE SWIRL CAKE

Steps:

• 1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
• 2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
• 3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.

SAUCY APPLE SWIRL BUNDT CAKE

Steps:

• 1. Spray the insides of a bundt cake pan with non stick spray liberally.
• 2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
• 3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
• 4. Set aside 1 1/2 cups batter.
• 5. Pour remaining batter into prepared pan.
• 6. Sprinkle the reserved sugar cinnamon mixture over batter.
• 7. Top with reserved batter.
• 8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
• 9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

SAUCY APPLE SWIRL CAKE

Steps:

• Blend the sugar and cinnamon.
• Preheat oven to 350 degrees.
• Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
• Save remainder for cake.
• Blend cake mix, applesauce and eggs until moistened.
• Then beat as directed on cake mix package.
• Reserve 1 1/2 cup batter.
• Pour remaining batter into prepared tube pan.
• Sprinkle batter in pan with remaining cinnamon sugar mixture.
• Top with reserved batter.
• Bake for 35-45 minutes or until cake tests done.
• Cool cake in pan top side up for 15 minutes.
• Invert on serving plate and serve.

APPLE SWIRL CAKE

Steps:

• Peel, core, and chop apples into small pieces.
• Mix together with 3 tablespoons sugar and cinnamon.
• Set aside.
• In large bowl, combine sugar and cooking oil; beat.
• Add eggs, orange juice, and vanilla.
• Sift together flour, baking powder, and salt; add to creamed mixture.
• Beat until smooth.
• Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
• Repeat.
• End with layer of batter on top.
• Bake at 325 degrees F for 60 minutes or until cake tests done.
• Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• Sprinkle with confectioners sugar.