Best Sasauge Egg Mcmuffin Copycat Mcdonalds Recipes
JUST LIKE MC DONALD'S SAUSAGE & EGG MC MUFFIN - COPYCAT
I made this recipe and it tastes just like McDonald's Sausage & Egg McMuffin. Great For Breakfast !
Provided by miss_brittany
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 2 cup in a muffin tin.
- Break an egg in both and BREAK the yoke with a fork .
- Cook for 10 - 15 minutes until eggs are white and cooked.
- Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
- Toast English Muffins.
- When finished toasting, use margarine or butter as spread.
- Make your sandwich.
- Add sausage, cheese, then the egg.
- Enjoy and review recipe.
Nutrition Facts : Calories 335.6, Fat 17.5, SaturatedFat 8.2, Cholesterol 240.9, Sodium 486.1, Carbohydrate 25.9, Fiber 2, Sugar 2.5, Protein 18.3
MCDONALD'S EGG MCMUFFIN
Learn how to make a McDonalds Egg McMuffin at home with this easy copycat recipe. Find out the secret to making perfect egg rings for a breakfast sandwich.
Provided by Stephanie Manley
Categories Breakfast
Number Of Ingredients 6
Steps:
- Split open English Muffins and place them into a toaster, toast the English Muffins.
- In a non-stick skillet over medium heat, cook Candian bacon on both sides for about 1 to 2 minutes in two teaspoons of butter. The bacon should begin to just brown.
- While the Canadian bacon is cooking, remove the English muffins from the toaster and spread softened butter on both halves.
- Place the 1 slice of Canadian bacon on each English Muffin bottom.
- Add about 1 tablespoon of butter to the same skillet where you cooked the bacon.
- Place the quart-sized canning lids screw size up (or you can use an egg ring) into the skillet.
- Spray the canning lid with non-stick spray. Crack an egg into each of the rings.
- Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
- Gently remove the eggs from the rings, and place one egg on each piece of Canadian bacon.
- Top each egg with one slice of American cheese, top cheese with the top of the English muffin.
- Wrap each egg McMuffin with foil or parchment paper. Wait about 30 seconds before serving.
Nutrition Facts : Calories 420 kcal, Carbohydrate 28 g, Protein 20 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 229 mg, Sodium 1037 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SASAUGE & EGG MCMUFFIN ( COPYCAT MCDONALDS RECIPE )
I made this recipe and it tastes just like McDonald's Sausage & Egg McMuffin. Great For Breakfast !
Provided by missbluerose
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 2 cup in a muffin tin.
- Break an egg in both and BREAK the yoke with a fork .
- Cook for 10 - 15 minutes until eggs are white and cooked.
- Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
- Toast English Muffins.
- When finished toasting, use margarine or butter as spread.
- Make your sandwich.
- Add sausage, cheese, then the egg.
- Enjoy and review recipe.
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