Best Sarajevo Cevapi Serbian Sausages Recipes

CEVAPI (GRILLED SERBIAN SAUSAGES)

Cevapi (Grilled Serbian Sausages) image

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. For best flavor, let the sausages marinade in the refrigerator for at least 1 hour, up to overnight.

Provided by Sarah | Curious Cuisiniere

Time 30m

Number Of Ingredients 7

Ingredients

1 lb ground beef, 85% lean
½ lb ground pork
3 garlic cloves, minced
1 ¼ tsp salt
1 tsp ground black pepper
1 tsp paprika
¾ tsp baking soda

Steps:

In a large bowl mix together all ingredients.
Using slightly over 1 Tbsp of meat mixture per sausage, shape the mixture into sausages the size and shape of a fat finger (roughly 3 inches long and ¾ of an inch in diameter).
Place all the formed sausages in a single layer on a platter. Cover the platter and refrigerate for at least 1 hour (up to overnight).*
When you are ready to cook your sausages, preheat your grill to medium heat, 350-400⁰F. (You should be able to hold your hand a few inches from the cooking grate for 5-7 seconds.)
Grill the sausages using a fine grate grill pan for 4-5 minutes a side, until golden and springy.
Serve the cevapi with sliced sweet onions and flatbread (like lepinja or pita).

Nutrition Facts : Calories 300 calories, ServingSize 6 sausages, UnsaturatedFat 0 grams unsaturated fat

SERBIAN CEVAPCICI

Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

Preheat a grill for medium-low heat.
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

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