CHRISTMAS RICE KRISPIES TREATS® SANTA COATS
Bring Santa to the table with Christmas RICE KRISPIES TREATS® Santa Coats! The kiddos will love making Christmas RICE KRISPIES TREATS®, and Santa will love that his little helpers lent a hand.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan on low heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Add marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat. Add cereal; mix well.
- Press cereal mixture into 13x9-inch pan sprayed with cooking spray. Cool completely. Cut into 12 pieces.
- Melt chocolates, separately, as directed on packages. Pour each chocolate into separate resealable plastic bag. Cut small piece off one bottom corner of each bag. Use, along with the decorating icing, to decorate the RICE KRISPIES TREATS® to resemble Santa's coat as shown in photo.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.564 g, Sugar 0 g, Protein 3 g
SANTA HAT RICE KRISPIES TREATS®
Up your desserts game this holiday season with these Santa Hat RICE KRISPIES TREATS®. The kids will love to help you make these fun Santa Hat RICE KRISPIES TREATS®!
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 2-1/4 cups marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add cereal; mix well.
- Press cereal mixture onto bottom of 8-inch round pan sprayed with cooking spray. Cool 15 min.
- Remove cereal mixture from pan; place, top side down, on cutting board. Cut into 8 wedges.
- Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to squeeze small dab of chocolate onto pointed end of each wedge; top with marshmallow, pressing into chocolate to secure. Squeeze remaining chocolate into line at base of each wedge; top with remaining marshmallows as shown in photo.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 16 g, Protein 2 g
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