Best Santa Fe Cheese Soup Recipes
SANTA FE SOUP WITH CHEESE
Provided by azestybite
Number Of Ingredients 8
Steps:
- Turn slow cooker on to high heat. While it is warming up cook ground beef until brown then drain Add it to the slow cooker along with the rest of ingredients except for the corn chips Cook for 2 hours and stir every 30 minutes Serve on top of corn chips.
SANTA FE STEW
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Provided by steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g
SANTA FE CHICKEN FAJITA SOUP
Serve up Santa Fe-style taste with this cilantro-spiked chicken fajita soup. Neufchatel and VELVEETA® make Santa Fe Chicken Fajita Soup nice and cheesy.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.
- Cook garlic and cilantro in large nonstick saucepan on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
- Add Neufchatel, VELVEETA and broth; mix well. Cook on medium heat until Neufchatel and VELVEETA are completely melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 990 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 6 g, Protein 16 g
SANTA FE SOUP
I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.
Provided by Donna Brown
Categories Turkey Soups
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.
SANTA FE CHEESE SOUP
Cheesy Spicy Goodness
Provided by barbara lentz
Categories Beef Soups
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. Brown the meat with the onions and garlic. Place all ingredients in slow cooker. Cook on high 3 hours or on low 5 hours.
CREAMY VELVEETA SANTA FE SOUP
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.
Provided by Anita Harris
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion; drain fat well.
- In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
- Cube cheese and add to soup pot; stir over low flame until melted and blended.
Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55
SLOW COOKER SANTA FE CHICKEN SOUP
This is the best Santa Fe Chicken Soup I've ever had!! It's so nice to just throw all the ingredients in the crock pot in the morning and have an amazing dinner hours later! I found this recipe on pinterest on a blog called 'my favorite finds'. The blog isn't up anymore and I don't want people to miss out on this awesome recipe! All credit goes to 'my favorite finds' for this amazing recipe,
Provided by alexaloo
Categories Chicken Breast
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
- Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
- Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
- Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.
Nutrition Facts : Calories 423.6, Fat 15.5, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1485.7, Carbohydrate 46.3, Fiber 11.1, Sugar 5.6, Protein 29.3
SANTA FE SOUP
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.
Provided by crispychick
Categories Vegetable
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute meat and onion together until meat it cooked through.
- Stir in seasonings.
- Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
- Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
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