Best Sangria Sunrise Recipes

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TEQUILA SUNRISE SANGRIA



Tequila Sunrise Sangria image

Provided by Sunny Anderson

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 orange
1 lime
1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
2 cups lemon lime soda (or ginger ale)
1 cup tequila
1 Bosc pear, cored and cut into 1/2-inch pieces
1/2 pint raspberries

Steps:

  • Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

SANGRIA SUNRISE



Sangria Sunrise image

Provided by Bobby Flay

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups cold fresh orange juice
2 cups cold fresh pineapple juice
2 cups fresh blackberries
1 cup finely diced fresh pineapple
1 orange, halved and thinly sliced
1 lime, halved and thinly sliced
Ice cubes, as needed
1 bottle fruity red wine, chilled

Steps:

  • Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

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