Best Sangria Fruit Cups Recipes

Provided by Swan Valley Tammi

Categories Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups orange juice
1 (85 g) package strawberry gelatin
1 (85 g) package peach gelatin
1 (85 g) package lemon gelatin
2 1/4 cups cold water
1 1/2 cups cut up strawberries
1 1/2 cups cut up nectarines
1 1/2 cups cut up grapes or 1 1/2 cups cherries
1 cup thawed Cool Whip (optional)

Steps:

Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
Store leftovers in refrigerator.

Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3

Provided by NIKKI SMITH @adorefood

Number Of Ingredients 8

1 cup(s) orange juice
1 package(s) 4 serving size, jello brand strawberry flavored
1 package(s) 4 serving size, jello brand lemon flavored
1 1/2 cup(s) cold water
1 cup(s) pitted fresh cherries, halved
1 cup(s) quartered strawberries
1 cup(s) sliced peeled nectarines
1 cup(s) cool whip topping, thawed

Steps:

Bring orange juice too a boil/ Add to dry ingredients mixes in med bowl; stir at least 2 minutes or until dissolved. Stir in cold water.
Spoon fruit mixture in 8 equal clear glasses. Pour gelatin mixture over fruit mixture.
Refrigerate 4 hours or until firm. Topped with whipped cream.